You’ll Need:4 peaches 1 cup mascarpone cheese 1/2 cup pecan or walnuts, chopped 1 tsp sunflower oil 4 tbsp maple syrupDirections : Cut the peaches in half and remove the pits. If you are preparing this recipe in advance, press the peach halves together again and wrap them in plastic
You’ll Need:5 slices bacon 1 1/2 cups whole almonds, raw 8 ounces cream cheese, softened 1/2 cup mayonnaise 1 tablespoon chopped green onions 1/2 teaspoon dried dill weed pinch of freshly ground black pepper 1 teaspoon whole pine nuts (optional) crackersDirections : Place bacon in a large, deep skillet. Cook
You’ll Need:1/2 cup Planters Sliced Almonds 3 tablespoons sugar 2 cups packed torn fresh spinach leaves 2 cups packed torn Boston lettuce 2 cups halved strawberries 1/3 cup Kraft Special Collection Creamy Poppysead Dressing Directions : TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to
You’ll Need:24 servings 1 2/3 cups (11-ounce package) NESTL? TOLL HOUSE? Butterscotch Flavored Morsels 2 cups all-purpose flour 1 3/4 cups granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup LIBBY’S? 100% Pure Pumpkin 1/2 cup vegetable oil 3
You’ll Need:1 pound ripe peaches 3 large egg yolks 1/3 cup sugar syrup Pinch of salt 2/3 cup heavy whipping creamDirections : Halve and pit the peaches. Puree them through in a food processor. Strain the puree through a medium sieve to eliminate the skin. Set aside. In the top
You’ll Need:1 cup tomato sauce 1 cup diced celery 1/2 cup chopped green bell pepper 1/2 cup diced onion 1/3 cup diced carrots 2 tablespoons lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 tablespoon salt 1 pound halibut fillets 4 slices lemon, for garnishDirections : In a small sauce pan,
You’ll Need:2 pounds Ground round beef 1 pound Ground pork 5 cups Chopped onions 1 1/2 tablespoons Chopped garlic 7 tablespoons Chili powder 2 cans Chopped green chili peppers 3 cans (16 oz) crushed tomatoes 3 tablespoons Tomato paste 4 Bay leaves — crumbled 1 tablespoon Salt 1 tablespoon Oregano
You’ll Need:Cake 1 (14 ounce) can sweetened condensed milk (not evaporated milk), divided 1 cup Butter flavor Crisco-all vegetable shortening or 1 Butter Flavor Crisco stick all 1 cup granulated sugar 1 cup firmly packed light brown sugar 4 eggs 2 teaspoons vanilla extract 1 cup buttermilk or sour milk
