You’ll Need:8 oz macaroni 1 can (14 1/2oz) Mexican-style tomatoes, undrained and chopped 1 can (10 3/4oz) cream of mushroom soup, undiluted 8 oz dairy sour cream 1 can (4 1/2oz) chopped green chilies 1 cup shredded Monterey Jack cheese 1 cup shredded Cheddar cheeseDirections : Cook macaroni according to
You’ll Need:1 1/2 cups canola oil 1 cup distilled white vinegar 1 large sweet onion, peeled and quartered 1 clove garlic 1/3 cup white sugar 1 teaspoon ground mustard 1 tablespoon saltDirections : Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and
You’ll Need:4 Asian eggplants 1 tablespoon fermented black beans 2 large cloves garlic 1 slice ginger 1 green onion 3 tablespoons vegetable or peanut oil, or as needed 1/2 teaspoon hot chile sauce, or to taste 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 teaspoon sesame oil
You’ll Need:Cake 2 cups mixed dried or candied fruit, such as 3/4 cup chopped dried apricots, 1/4 cup chopped citron and 1 cup dried currants 1 cup hot strong tea 1/2 cup unsalted butter, softened 1 cup packed brown sugar 3 eggs 1/4 cup tart marmalade 2 cups all-purpose flour
You’ll Need:1 tsp olive oil 2 cups chopped red bell pepper 1 cup chopped onion 2 cloves garlic, minced 1/2 cup no-salt-added chicken broth 1 tsp dried basil 1/2 tsp salt 1/8 tsp crushed red pepper 3 cups cooked spaghetti squash Vegetable cooking spray 1/2 cup finely shredded reduced-fat sharp
You’ll Need:1/4 cup(s) , lemon juice 1 cup(s) , orange juice 1 whole , lime juiced 1 whole , egg 1 whole , egg white 3/4 cup(s) , white sugar 2 tablespoon(s) , honey 2 cup(s) , canola oilDirections : 1. In a blender or food processor, combine the lemon
You’ll Need:Pastry: 2 cups all purpose flour 1/3 cup lard 1/3 cup butter 4 tablespoons hot water, or as needed Custard Filling: 2 eggs, room temperature 1 1/2 cups whole milk 4 ounces sugar (castor or superfine if possible) yellow food coloring (optional) Directions : Preparations: Preheat the oven to
You’ll Need:1 cup granulated sugar 1/4 pound butter 2 eggs 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract 1/2 pint sour cream Filling 18 maraschino cherries, cut fine 3/4 cup nuts 1/4 cup granulated sugar 1 teaspoon cinnamonDirections : Mix filling ingredients
