You’ll Need: * 1 melon * 2 peaches * 2 pears * 1 bunch of grapes * 2 glasses Mosxato wine * 1/2 cup peeled and chopped almonds * 1/2 cup golden grapes * 1/2 cup honey Directions : Cut the melon in half and carefully remove the flesh and
You’ll Need:1 (6 ounce) package lime flavored gelatin mix 1 (20 ounce) can pineapple chunks – drained with juice reserved 1 cup mayonnaise 1 cup shredded Cheddar cheese 1/2 cup chopped pecansDirections : In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add
You’ll Need:4 chicken half-breasts; -boneless, skinless 1 1/2 TB white wine vinegar 3 TB cornstarch 1 tsp sugar 1 TB vegetable oil 1/4 c water 3 cl garlic 6 Green stem onions; cut into -1inch pieces 5 TB soy sauce 1/8 tsp cayenne Directions : Cut chicken into 1 1/2
You’ll Need:1 (18.25 ounce) box red velvet cake mix 1 (3.9 ounce) box instant chocolate fudge pudding and pie filling mix 1 1/4 cups water 1/2 cup cr?me de cocoa or raspberry liqueur or brandy 1/2 cup cooking oil 4 jumbo or extra large eggs (at room temperature) 1 (12
You’ll Need: * 8 tablespoons olive oil * 8 leek cut in rounds * 8 celery sticks finely chopped * 1 full teaspoon rosemary * 1 full teaspoon thyme * salt and pepper * half of a medium sized cucumber cut in rounds * 2 1/2 cups water * 2
You’ll Need:3 (14.25 ounce) cans hearts of palm, drained and sliced 2 (.7 ounce) packages dry Italian-style salad dressing mix 1/2 cup white wine or champagne vinegar 6 tablespoons water 1 cup olive oil 1 (8 ounce) jar green olives, sliced 1 (6 ounce) can sliced black olives 2 tablespoons
You’ll Need:1 pound boneless fish fillets Marinade: 1 tablespoon rice wine, dry sherry or white wine a few drops sesame oil salt and pepper to taste 1 egg white 1 – 2 teaspoons cornstarch Other: 4 tablespoons vegetable oil 1 clove garlic, minced 2 slices ginger, shredded 1/2 red onion,
You’ll Need:1 1/4 cups (2 1/2 sticks) butter at room temperature 2 1/4 cups granulated sugar 5 eggs 4 1/2 cups cake flour 4 1/2 teaspoons baking powder 1 1/2 cups milk 1 1/2 teaspoons vanilla extract Paste food colorings in 3 shadesDirections : Preheat oven to 350 degrees F.
