You’ll Need: * 15 artichokes * 1 bunch spring onions, finely chopped * 1 bunch dill, finely chopped * 1/2 kg minced meat (pork or beef) * 2 spoons butter * 1 tomato, not to ripe * 3 lemons * Some oil For the cream * 1 lt warm milk
You’ll Need:1 (16 ounce) can beets 1/2 cup white vinegar 3/4 cup white sugar 1 tablespoon cornstarch salt to tasteDirections : Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir
You’ll Need:1/4 lb Mushrooms, sliced 2 tb Vegetable oil 1 c Seeded, sliced in 1/4″ 4 Eggs, lightly beaten Strips, red or green pepper 2 ts Soy sauce 4 Trout, 8-10 oz. boned with Skin, head and tail 3 Scallions, cut in 1/2″ Including greens 8 Strips of bacon 1
You’ll Need:1 (10-inch) prepared round angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup real lemon juice 1 teaspoon almond extract 2 to 4 drops red food coloring, optional 1 cup chopped fresh strawberries 1 (12 ounce) container non-dairy whipped topping Additional
You’ll Need: * 8 apples * 3 cups flour * 1 1/2 cup sugar * 8 eggs * 2 spoons butter * 1 sachet baking powder * Icing sugar * 1 doze of vanilla powderDirections : Mix the flour with the baking powder. Seperate the egg whites from the yolks.
You’ll Need:1/2 cup vegetable oil 1/2 cup honey 1/4 cup apple cider vinegar 1 tablespoon poppy seeds 2 tablespoons sesame seeds 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce Directions : In a jar, combine oil, honey, vinegar, poppy seeds, sesame seeds, paprika, and Worcestershire sauce. Place lid tightly on jar,
You’ll Need: 1 lb sirloin steak, trimmed; -tips, 1-inch cubes 1 tb dry sherry 1 tb soy sauce 1 tb cornstarch 1/2 ts sugar 2 tb vegetable oil; plus 1/2 tsp 1/8 ts freshly ground black pepper 2 cloves garlic; pressed 1 tb oyster sauce 2 lg broccoli stalks; stems
You’ll Need:Nonstick cooking spray 1 1/2 cups butter, softened 1 1/2 cups plus 2 tablespoons granulated sugar Grated zest of 2 large lemons (reserve the juice for the lemon syrup) 5 eggs, divided (5 yolks and 5 whites) 1 1/2 cups sour cream or plain yogurt 1 tablespoon vanilla extract
