You’ll Need: * 10 artichokes * 1/4 kg boiled cod * 1 medium size potato, boiled and mashed * Juice of one lemon * 1 garlic clove, mashed * olive oil * Salt * PepperDirections : Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke
You’ll Need:2 cups kidney beans, cooked 1 teaspoon salt 2 tablespoons chili powder 1 teaspoon ground black pepper 1 (14.5 ounce) package corn tortilla chips 1 head iceberg lettuce – rinsed, dried, and shredded 2 large tomatoes, chopped 1 green bell pepper, chopped 1 onion, chopped 1 (10 ounce) can
You’ll Need:1 md Cauliflower, separated into Flowerets, washed, and Drained 1 Green bell pepper, washed, Cored, seeded, and cut into 2-in strips Water, boiling 1/2 c Celery, very thinly sliced 3/4 c COCA-COLA 6 tb Wine vinegar OR White vinegar 1/4 c Sugar 1 1/2 ts Salt Directions : In
You’ll Need:1 (10-inch) angel food cake 8 ounces cream cheese, softened 1 can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon almond extract 2 cups sliced fresh strawberries 4 cups frozen whipped topping, thawedDirections : Cut a 1-inch slice crosswise from top of cake; set aside. With sharp knife,
You’ll Need: * 8 artichokes * 1/2 kilo potatoes * 5 carrots * juice from 2-3 lemons * 4 spring onions * 1 cup of olive oil * 1 bunch of fresh dill or 3 tablespoons dried dill * salt * pepperDirections : Slice the stem of the artichokes and
You’ll Need:1/2 cup chopped celery 2 onions, chopped 3/4 cup walnuts 3/4 cup pecan or sunflower meal 2 1/2 cups soy milk 1 teaspoon dried basil 1 teaspoon dried oregano 3 cups bread crumbs salt and pepper to tasteDirections : Preheat oven to 350 degrees F (175 degrees C). Lightly
You’ll Need:30 oz Shiro Miso (White Miso) 3/8 pt Sake 10 oz Sugar 2 Egg Yolks Directions : Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring occaisionally. Remove pan from heat and wuickly
You’ll Need:2 (3 ounce) boxes strawberry gelatin 2 cups boiling water 1 cup ice water 1 pint strawberries (mix these into gelatin) 1 1/2 large containers Cool Whip 1 large angel food cake, broken into bite-size pieces Prepare gelatin-strawberry mixture. Line tube pan with wax paper. Divide cake into thirds;
