You’ll Need:Serves 6 persons # 1,5 kg lamb (front part preferred) # 1/4 tea cup olive oil # Juice of two lemons # 1 spoon oregano (if fresh then better!) # Salt # PepperDirections : Wash the lamb, and dredge with salt, pepper and oregano. Place it into a baking
You’ll Need:3 tablespoons butter 1 pound firm tofu, sliced into 1/4 inch slices 2 cups whole wheat flour 1 cup water 1/4 cup dry white wine 2 cubes vegetable bouillon 4 tablespoons prepared mustard 1/4 cup honeyDirections : Melt butter in a medium skillet over medium-high heat. Dredge tofu slices
You’ll Need:1 sm carrot; peeled and thinly 1 sliced or shredded 2 tb mirin 2 tb vinegar or cider vinegar 1 tb soy sauce 1 ts dark sesame oil 1/2 sm onion; chopped 1 tb prepared mustard 1 tb grated fresh ginger; ( -1/2-inch piece)Directions : Place all ingredients in
You’ll Need:2 1/2 cups flour 1 1/2 cups granulated sugar 1/2 cup margarine, softened 3 eggs 1 teaspoon baking soda 1 cup buttermilk 1/4 cup poppy seed 2 tablespoons grated lemon peel 2 tablespoons lemon juice Lemon Glaze (recipe follows)Directions : Preheat oven to 350 degrees F. Grease and flour
You’ll Need: the halvah * 3 cups farina (cream of wheat) * 1 teaspoon cinnamon * 1 cup butter * 4 eggs, separated * 1 cup sugar * 1/2 cup slivered almonds, blanched the syrup * 2 1/2 cups sugar * 3 cups water * 1 piece stick cinnamon *
You’ll Need:1 cube vegetable bouillon 1 cup boiling water 1/2 cup ketchup 2 tablespoons vegetarian Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon dried minced onion flakes 1 1/2 teaspoons salt 1 tablespoon white sugar 1/8 teaspoon cayenne pepper, or to taste 2 tablespoons vegetable oil 1 slice lemon 1/4
You’ll Need:1 1/2 lb filet mignon 2 tb soy sauce 1 tb mirin 1 tb lemon juice 2 ts ginger grated 1 clove garlic minced 1 green onion thinly sliced 1 fresh cracked black pepper 1 lettuce leaves for garnish 1 6 inch daikon grated Directions : Sear meat in
You’ll Need:First layer 3 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/2 cup butter 2 eggs 1 1/4 cups brown sugar, packed 3/4 cup flour 1/4 teaspoon baking powder Second layer 8 ounces (227g) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons raspberry liqueur, optional 3 ounces white chocolate,
