You’ll Need: * 6 cups water * 1 cup niseste flour * 1 cup sugar * Rosewater * Roasted, cleaned almonds, finely chopped.Directions : Boil 5 of the cups of water with the sugar. Dissolve the flour in the sixth cup of water and mix it with the syrup that
You’ll Need:1 1/2 pounds fresh green beans, trimmed and snapped garlic powder to taste onion powder to taste salt and pepper to taste 3 tablespoons olive oilDirections : In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the
You’ll Need:1 lb boneless beef top sirloin -steak; cut into 1″ pieces 3 c napa cabbage and romaine -lettuce; sliced 1/4″ thick 1/2 c carrots thin diagonally sliced 1/2 c radishes; thinly sliced 1/2 c cucumber; thinly sliced 1 c hot cooked rice 24 snow pea pods; blanched Sesame Marinade
You’ll Need:1 cup Bisquick baking mix 1/3 cup milk 1 tablespoon brown sugar 1 tablespoon soft butter or margarine 1/4 teaspoon nutmeg 1 (17 ounce) can apricot halves Ice creamDirections : Preheat oven to 400 degrees F. Mix all ingredients except apricot halves and ice cream with fork to a
You’ll Need:# 1/2 lb Walnuts, finely chopped # 2 1/2 tb Sugar # 1/2 ts cinnamon # 1/8 ts Ground Cloves # 1 lb phyllo Dough # 3/4 lb Unsalted Butter, melted Syrup: # 1 1/2 c Water # 1 cinnamon Stick # 1 1/2 c Sugar # 2 ts
You’ll Need:1 (6.75 ounce) package thin rice noodles 2 tablespoons vegetable oil 3 ounces fried tofu, sliced into thin strips 1 clove garlic, minced 1 egg 1 tablespoon soy sauce 1 pinch white sugar 2 tablespoons chopped peanuts 1 cup fresh bean sprouts 1 tablespoon chopped fresh cilantro 1 lime,
You’ll Need:1 T light soy sauce 2 T rice vinegar 3 T stock 1/2 t fresh ginger Directions : This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes
You’ll Need:3/4 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup water 3 (15 1/4 ounce) cans apricot halves, drained 1 tablespoon butter or margarineDirections : In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over
