You’ll Need: * 4 tablespoons olive oil * 1 small sprig of rosemary * 1 kg tender beef, cut into large cubes * 900 ml water * 2 tablespoons tomato puree * salt * black pepper * 3 tablespoons red wine vinegar * 4-6 tablespoons vegetable oil * 700 grams
You’ll Need: 1 (10 ounce) package frozen chopped spinach, thawed and drained 6 ounces low fat mozzarella cheese, shredded 1 cup low-fat cottage cheese 1 egg white 1 tablespoon grated Parmesan cheese 1/4 teaspoon ground nutmeg 2 tablespoons Italian seasoning 1 (16 ounce) jar spaghetti sauceDirections : In a large
You’ll Need:2 eggs 1 c sugar 1 stick margarine, melted 1/2 c raisins (gram liked to use -currants; ) 1/2 c cocoanut 1/2 c chopped pecans 1 ts vanilla 1 tb vinegar (the secret key -ingredient) 1 unbaked pie shellDirections : (My gram gave me this Recipe shortly before she
You’ll Need:4 cups fresh blackberries 1/4 cup granulated sugar 2 cups all-purpose flour 3 tablespoons granulated sugar 1 tablespoons baking powder 1/2 teaspoon salt 1/2 cup butter 1/2 cup milk 1 1/2 cups boiling water 1/2 teaspoon ground cinnamon 1 teaspoon granulated sugar Sauce 1 tablespoon cornstarch 1/4 cup water
You’ll Need: * 4 tablespoons Butter * 6 tablespoons Flour * 1 teaspoon Salt * 1/4 teaspoon pepper * Dash of Nutmeg * 2 cups Milk * (Optional) 2 egg yolksDirections : Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from
You’ll Need:1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 3/4 cup fresh broccoli florets 3/4 cup thinly sliced carrots 3/4 cup sliced onion 1/2 cup zucchini chunks 1/2 cup sliced green bell pepper 1/2 cup red bell pepper, sliced 2 cloves garlic, chopped 2 bay leaf
You’ll Need:1 1/2 oz Blended whiskey Juice of 1/2 lemon 1 ts Powdered sugar 1 tb Port 1 Egg white Carbonated water Directions : Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
You’ll Need:Crust 2 cups all-purpose flour 2/3 cup shortening 1 teaspoon salt 6 tablespoons water Filling 2 cups blackberries (for large cobbler) 1/2 cup (1 stick) butter or margarine 3 cups granulated sugarDirections : Make enough pie crust for 3 layers of crust (large cobbler) 2 layers (small one). Place
