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Bitter Orange Preserve

You’ll Need: * 1 kg fresh small green bitter oranges, or lemons * 1.5 kg caster sugar * 1 teaspoon lemon juice * 500 ml water Directions : The fruit is picked when very young, before it matures, so it is of dark green color, round like a walnut, and

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Cabbage and Rice Soup with Bacon

You’ll Need:4 ounces sliced bacon 2 tablespoons Filippo Berio Extra Light Olive Oil or Filippo Berio Olive Oil 2 leeks, white and green part, sliced 2 carrots, thinly sliced 1 cup fruity white wine 1 head savoy cabbage, thinly sliced 3 (14.5 ounce) cans chicken broth 1 cup medium or

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Butterscotch Apple Pecan Cobbler

You’ll Need:2 cups (12 ounce package) Nestle Toll House Butterscotch Flavored Morsels 1/4 cup firmly packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon cinnamon 2 1/2 pounds tart apples, peeled and diced Topping 1/2 cup all-purpose flour 1/4 cup firmly packed brown sugar 4 tablespoons (1/2 stick) butter 1

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Beetroot salad

You’ll Need: * 750 grams – 1kg beetroots * olive oil * Salt * VinegarDirections : Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil,

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Dad’s Spaghetti Soup

You’ll Need:1 pound ground beef 1 cup chopped onion 1 clove garlic, minced 2 (14.5 ounce) cans peeled and diced tomatoes with juice 1 (15.25 ounce) can whole kernel corn 1/2 pound uncooked spaghetti 8 cups waterDirections : In a large pot over medium high heat, add the ground beef

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Japanese Salad Dressing

You’ll Need: 3/4 cup red miso 3 tb sugar 3 tb mirin (japanese rice wine) 2 tb hot water 2 ts light soy sauce 1/4 teaspoon sesame oil 1 tb toasted sesame seeds 1/2 head iceberg lettuce, -torn 1 ea carrot, thinly sliced Directions : In a small bowl, combine

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Blueberry Grunt

You’ll Need:4 cups fresh blueberries 1 cup granulated sugar 1 cup water 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons grated orange peel 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 3/4 cup milkDirections : In a skillet, combine blueberries, sugar, and water; bring

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