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Cabbage Fat-Burning Soup

You’ll Need:5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped

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Japanese Amazu Chicken

You’ll Need: 3 lightly beaten eggs 3/4 c cornstarch 4 boneless skinless chicken -breast ha (about 1 lb. total); cut -into strips 1/3 c cooking oil 4 c fresh bean sprouts 1 sm cucumber 1/3 c thinly sliced radishes 3 tb sliced green onions Toasted sesame seeds Finely chopped red

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Cherry Cinnamon Cobbler

You’ll Need:1 (21 ounce) can cherry pie filling 1 (12.4 ounce) tube refrigerated cinnamon rollsDirections : Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and

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Boiled Octopus

You’ll Need: * 1 octopus weighing about 3 pounds * 4 cups Water * 3 cloves crushed garlic * 3/4 cup Olive Oil * 1/4 cup Vinegar as desired * Pepper * Chopped parsley Directions : Clean the octopus and put it into a pan; add water and cook it

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Cabbage Borsht

You’ll Need:3 pounds bone-in chicken pieces 1 gallon water 1 (10.75 ounce) can condensed tomato soup 1 tablespoon salt 1 large head cabbage, cored and shredded 3 large peeled and diced red potatoes 1 large carrot, diced 1 large onion, chopped 3 bay leaves 2 tablespoons chopped fresh parsley 1

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Japanese-Style Curry Rice

You’ll Need:1 md yellow onion; sliced 2 whole potatoes; chunked (up -to 3) 2 carrots; diced 1 c whole mushrooms 3/4 lb beef or other meat; cut in -bite size pcs 1 box curry roux; (japanese -brand) 1 serving freshly cooked warm -rice Directions : Read the instruction on the

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Cherry Almond Cobbler

You’ll Need:This is great served with vanilla ice cream! 1 (21 ounce) cherry pie filling 1/2 teaspoon pure almond extract 3 tablespoons butter or margarine 3/4 cup all-purpose flour 1 tablespoon plus 2 teaspoons granulated sugar 1 teaspoon baking powder Dash of nutmeg 1/8 teaspoon salt 1 egg 3 tablespoons

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