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Cabbage and carrot salad

You’ll Need: * cabbage (as much as desired) * carrots (as much as desired) * lemon juice or vinegar * olive oilDirections : Wash the cabbage and slice it as thin as you can. Wash and grate the carrots. Mix carrots and cabbage in a bowl, add olive oil, salt

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Cabbage Soup I

You’ll Need:1 medium head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes 1 pound cubed beef brisket 1 carrot, chopped 1 onion, chopped 2 stalks celery, chopped 6 1/2 cups cold water 1/2 teaspoon citric acid powder 1 teaspoon white sugarDirections : In a large stock pot combine the

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Gyoza – Japanese style dumplins

You’ll Need:Dough: 170 mL water 200 g strong flour Filling: 200 g ground pork Cabbage Nira*: can be substituted by leek or green onion Leek or Green onion Garlic Ginger Sake* Soya sauce, salt, and pepper Sesame oil Dipping Sauce: Soya sauce Vinegar Directions : Mix the water and the

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Cherry Pie Cobbler

You’ll Need:1/2 cup butter 1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1 can cherry pie fillingDirections : Melt butter in baking dish. Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees

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Broad beans

You’ll Need: * 1 kg fresh broad beans * 125 ml olive oil * 1 bunch spring onions, finely chopped * 1 spoon flour * 2-3 tomatoes, peeled and chopped * 1 spoon tomato paste * 1 tspn sugar * Salt * Pepper * dill, finely chopped Directions : Clean

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Cabbage Patch Soup

You’ll Need:1 tablespoon olive oil 3 tablespoons bacon bits 1 onion, chopped 1 tablespoon all-purpose flour 3 (14.5 ounce) cans chicken broth 2 cups shredded cabbage 1 cup sliced carrots 1 teaspoon salt 1/4 teaspoon ground black pepper 1 bay leaves 1 cup frozen green peas 3/4 cup sour creamDirections

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Japanese Cabbage Salad With Chicken

You’ll Need:2 tbsp. sesame seed 2 tbsp. slivered almonds 1/2 head cabbage, thinly -sliced 2 green onions with tops, -chopped 1 pkg. ramen noodles, broken -and uncooked 1 chicken breast, boiled and -chopped Dressing: 1/2 cup vegetable oil 3 Tbsp. vinegar 2 Tbsp. sugar 1 tsp. salt 1/2 tsp. pepper

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Cherry Mallow Cobbler

You’ll Need:1 1/3 cups vanilla wafer crumbs 1/4 cup butter or margarine, melted 2 1/2 cups cherry pie filling (21 ounce) can 1 cup whipping cream 1/2 teaspoon almond extract 2 cups miniature marshmallowsDirections : Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie

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