You’ll Need: * 1 medium cabbage * 1 teacup rice * olive oil * 1 onion * 3 fresh tomatoes, mashed * lemon juice of one lemon * Salt * PepperDirections : Wash the cabbage and cut it in slices. Use a medium size saucepan. Add the onion and saute
You’ll Need:2 teaspoons vegetable oil 2 1/2 cups peeled and cubed potatoes 1 cup thinly sliced celery 1 onion, chopped 6 cups shredded cabbage 4 cups chicken broth 1 bay leaf 1/2 teaspoon ground black pepper 1 (15 ounce) can pork and beans in tomato sauceDirections : Heat oil in
You’ll Need:Chicken thighs: without bone and skin Japanese leek (negi*), leek, or green onion Soya sauce Mirin* or sake* Sugar Honey or maple syrup Small wooden spears Directions : Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar, a little bit of honey or maple syrup, a little
You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups granulated sugar 4 teaspoons cocoa 1/4 cup vegetable oil 1 cup milk 1 cup chopped pecans 2 cups firmly packed brown sugar 8 teaspoons cocoa powder 3 1/2 cups boiling waterDirections : Mix together flour,
You’ll Need: * 1 cabbage * 6 tomatoes * 5 large tender carrots * 1/2 cup oil * 1/4 cup vinegar or lemon juice * salt to taste * Kalamata or black olives * parsleyDirections : Shred cabbage. Place in strainer and wash under running water for several minutes; drain
You’ll Need:6 (14.5 ounce) cans chicken broth 4 stalks celery, chopped 6 carrots, chopped 1 onion, chopped 2 cloves garlic, minced 1 medium head cabbage, shredded 1/2 cup barley 2 cups diced ham 1 tablespoon dried parsleyDirections : Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and
You’ll Need:White Cream Filling Butter Flour Milk Canned corn Meat potatoe filling Potatoes Ground beef or pork Onion Other Ingredients Flour Eggs Bread crumbs Korokke sauce* Japanese mayonnaise* Cabbage Directions : Melt the butter in a fry pan and add flour. Add the milk and stir until the sauce becomes
You’ll Need:3/4 cup granulated sugar 3 1/2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 cup amaretto (optional) 1/4 cup peach preserves 10 large ripe peaches (3 pound), peeled and sliced 1/3 (20 ounce package) refrigerated sliceable sugar cookie dough 1 tablespoon all-purpose flour, divided 1 1/2 tablespoons granulated sugar 1/4
