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Cauliflower in tomato sauce

You’ll Need: * 1 kg cauliflower * 1/2 cup olive oil * 3 onions * 10 tomatoes * sugar * cinamon * salt * pepperDirections : Wash the cauliflower, remove the stems and cut it in pieces. Use a saucepan to prepare the sauce for the cauliflower. Wash and mash

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Calico Bean Soup

You’ll Need:BEAN SOUP MIX 1/3 cup yellow split peas 1/3 cup green split peas 1/3 cup dried lima beans 1/3 cup dried pinto beans 1/3 cup dry kidney beans 1/3 cup dried Great Northern beans 1/4 cup dried minced onion 2 teaspoons chicken bouillon granules 1/4 teaspoon ground cumin 1/4

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SPANISH BEEF AND RICE

You’ll Need:2 lb. cubed beef steak, cut in small cubes salt and pepper to taste oil for browning 1 medium onion, chopped 1 small green pepper, chopped 1 c. raw rice 2 cans tomatoes 1 tsp. prepared mustard 1 Tbsp. Worcestershire sauce Directions : Salt and pepper meat and brown

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Fresh Strawberry Cobbler

You’ll Need:Serving size: 8 1/4 cup butter or margarine, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 1/4 cups flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 3 cups fresh strawberries, cut in half lengthwise 1/4 cup flour 1/4 cup sugar

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Cauliflower in egg & lemon sauce

You’ll Need: * 1 cauliflower * Salt * Pepper * 2 eggs * Juice of 2 lemonsDirections : Seperate the flowers, wash them and brown them in oil. Add enough water to cover,salt and pepper and cook the cauliflower. Remove from the fire. Beat the eggs with the lemon juice

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Caldo Gallega

You’ll Need:8 cups chicken stock 1 medium onion, diced 1 pound diced cooked ham 2 chorizo sausage links, sliced 1 (15.5 ounce) can white beans, drained 1 pound potatoes, diced 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 teaspoons chopped garlicDirections : Pour the chicken stock into

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Fresh Apricot-Date Cobbler

You’ll Need:2 3/4 cup mashed fresh apricots, pitted but not peeled (20 to 25 small apricots) 1 cup apple juice 1 cup pitted dates 1 teaspoon cinnamon 1/3 cup oatmeal 1/3 cup dates 1/2 teaspoon cinnamonDirections : Spread apricots evenly in the bottom of a 6 x 10-inch baking dish.

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