You’ll Need: * 6 pounds cauliflower * 6 small onions, white * 1 1/4 cups oil * 40 milliliters garlic, split lengthwise * 1 tablespoon tomato paste diluted with: * 2 cups water * 1/2 cup vinegar * 1/2 tablespoon rosemary * 1 bay leaf * 6 peppercornsDirections : Wash
You’ll Need:1 (48 fluid ounce) can chicken broth 3 cups water 2 frozen skinless, boneless chicken breast halves – diced 1 small onion, diced 1 cup thinly sliced carrots 1 teaspoon lemon pepper 1 teaspoon dried oregano 1 dash garlic salt 2 cups fresh broccoli florets 1 (9 ounce) package
You’ll Need:1/3 cup of Olive Oil 1 Small Onion, minced 2-3 cloves of garlic, crushed 3-5 tbsps minced fresh parsley 1 generous pinch of saffron 2 tbsps of chicken bullion 3 skinless Chicken Breasts, cut in large chunks 2 green peppers, sliced 1 red pepper, sliced 1 tsp of yellow
You’ll Need:1/2 teaspoon finely shredded orange peel 2 cups orange juice 1/2 cup granulated sugar 1 tablespoon butter or margarine 1 (14 1/2 ounce) package gingerbread mix 1/2 cup milk 1 tablespoon vegetable oilDirections : In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling.
You’ll Need: * 1 cauliflower, medium size * Juice of 1 lemon * olive oil * Salt Directions : Wash cauliflower well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender). Boil until tender. Drain the cauliflower well
You’ll Need:2 cups wild rice 6 cups water 4 cups chicken broth 1 cup frozen corn kernels 1/2 cup chopped green onions 2 tablespoons red bell pepper, chopped 2 tablespoons chopped green bell pepper 1 tablespoon chopped fresh parsley 1 teaspoon dried tarragon 2 tablespoons cornstarch 2 tablespoons waterDirections :
You’ll Need:Ingredients: 3 chicken breasts 6 corn tortillas 1 can cream of mushroom soup 1/2 c. chicken broth 1/4 c. ripe olives 1 (4 oz.) can chopped green chilies 1 (4 oz.) can small mushrooms salt and pepper to taste 1/2 lb. Cheddar cheese, grated Directions : Cook chicken until
You’ll Need:Fruit, about 5 cups, peeled and sliced 1 (14 ounce) can sweetened condensed milk 1/2 cup plus 2 tablespoons cold margarine or butter 1 1/2 cups biscuit baking mix 1/2 cup packed brown sugarDirections : In small bowl, mix fruit and milk. In large bowl, cut 1/2 cup margarine
