You’ll Need: * Any hard cheese, ladotyri, kefalotyri, parmesan * lemon for pouring juice over the cheeseDirections : Cut the cheese into 1 cm thick slice. Put it on the grill and let it become slightly brown on both sides. Cheese should be still hard and not so creamy and
You’ll Need:3 pounds boneless, skinless chicken meat 1 onion, chopped 6 cups chicken stock 1/4 cup long-grain white rice 3/4 cup tomato – peeled, seeded and chopped 1/2 cup chopped carrots salt to taste ground black pepper to taste 3/4 cup diced ham 1 tablespoon chopped fresh parsleyDirections : To
You’ll Need:Ingredients: 4 skinless, boneless chicken breasts 4 pieces of Canadian Bacon, thinly sliced For the Duxelles**: 1 onion, chopped 1 shallot, chopped 4 oz. mushrooms parsley 2 Tablespoons butter Directions : 1. Sear the chicken breasts in a small amount of oil for about 2 minutes per side. Remove
You’ll Need:Filling 12 to 14 ripe peaches, peeled, sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 2 teaspoons cinnamon 3/4 teaspoon powdered ginger 3/4 teaspoon vanilla extract Batter 1/2 cup unsalted butter 1 1/4 cups flour 1 cup granulated sugar 2 teaspoons baking powder 1 cup milkDirections :
You’ll Need: * 1 kilo lamb chops, washed and drained * salt and pepper Marinade: * ground cumin * 2 cups olive oil * 1 tbs. minced parsley * 1 cup lemon juice * 2 minced garlic clovesDirections : Lay your chops out on a board. Sprinkle generously with the
You’ll Need:1 pound lean ground beef 1 medium head cabbage, chopped 1 (15 ounce) can carrots, drained 1 (15.25 ounce) can whole kernel corn 1 (15 ounce) can green beans 1 (15 ounce) can peas 1 (15 ounce) can sliced potatoes 1 (15 ounce) can mixed vegetables 1 (10 ounce)
You’ll Need:1 chicken, cut into serving pieces, skin removed 3 Tablespoons of oil 2 slices of bacon, diced 3 onions, finely chopped 1 red pepper, diced 1 green pepper, diced 4 tomatoes, or 1 14.5-16oz can 2 cloves garlic 1/3 cup chicken stock 1 bay leaf 1 thyme sprig 1/2
You’ll Need:2 1/2 cups turkey gravy (leftover or commercially prepared) 3 cups cooked turkey chunks 1 1/2 cups frozen peas 1 1/2 cups sliced mushrooms 2/3 cup Sonoma dried tomato bits 1/4 cup water 2 tablespoons chopped parsley, divided 1 teaspoon poultry seasoning, divided 2 1/4 cups reduced-fat buttermilk baking
