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Easter cookies with cheese

You’ll Need: * 200 gr flour * 2 eggs, beaten * 12 spoons sugar milk * 50 gr melted butter * 200 gr grated graviera cheese * 2 tea spoons baking powder * Black pepperDirections : Mix the eggs, the milk and the butter in a bowl. Beat the mixture

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Cannellini Bean with Flat Leaf Kale

You’ll Need:1 cup canned cannellini beans 1 clove garlic, crushed 2 ounces kielbasa sausage, sliced thin 1/2 small onion, slivered 3 leaves kale, rinsed and sliced 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh thyme 1 tablespoon grated Parmesan cheeseDirections : In a saucepan, place the cannellini beans, garlic,

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W. Earp’s Western

You’ll Need:2 each Beef/Pork Rib Racks 2 TBS. Cider Vinegar Earp’s Western Steak and Dinner Sauce Directions : First, peel off the underside membrane from two rib sections. You don’t necessarily have to do this first step but if you have the time and patience, it’s worth it. (note: this

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Krazy Krust Kobbler

You’ll Need:1/2 cup (1 stick) margarine 1 cup granulated sugar 1 cup self-rising flour 1 1/3 cups milk 1 layer vanilla wafers 3 cups fruitDirections : Preheat oven to 350 degrees F. Place margarine in a 13 x 9-inch baking dish and let it melt in oven. Place fruit into

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Easter bread

You’ll Need:# 1 kg flour # 1 teacup butter # 2 tablespoons grated orange rind # 6 eggs # 1 ½ teacups sugar # ½ teacup milk # 2 tablespoons yeast # ½ teacup lukewarm water Directions : Dissolve the yeast in the lukewarm water. Add a teacup of flour

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Canadian Bacon Potato Soup

You’ll Need:2 medium onions, chopped 4 medium potatoes, peeled and quartered 2 cups chicken broth 1 (12 fluid ounce) can fat-free evaporated milk 5 slices (3 ounces) Canadian bacon, chopped 1 packet butter-flavored granules 1/4 teaspoon salt 1/8 teaspoon pepper 7 tablespoons fat-free sour cream 1/3 cup minced chivesDirections :

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General Frank’s

You’ll Need:1 large bonless chicken breast 2 regular size cans Swanson’s chicken broth. (low sodium) 2 cups long grain rice 1 bottle of Earp’s 3 large eggs Small quantities of assorted vegetables: (carrot, onion, petite peas, zucchini squash, broccoli, ect. for stir fried rice) 1 tsp. salt All vegetable cooking

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Gooey Peach Cobbler

You’ll Need:Filling 12 to 14 ripe medium-size peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 2 teaspoons cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon vanilla extractDirections : Preheat the oven to 350 degrees F. In a bowl, mix together all the filling ingredients. Set the

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