You’ll Need: * 2 kg round eggplants * 1/2 kg nuts, cleaned and mashed * 1 cup oil * 1/2 kg fresh tomatoes, mashed * 2-3 garlic cloves, crushed * SaltDirections : Rinse the eggplants and remove stems. Cut them along side. Let them stand in water for half an
You’ll Need:3 cups frozen hash brown potatoes 3/4 cup shredded pepperjack cheese 1 cup cooked ham, diced 1/4 cup chopped green onions 4 eggs, beaten 1 (12 fluid ounce) can evaporated milk 1/4 teaspoon ground black pepper 1/8 teaspoon saltDirections : Preheat oven to 350 degrees F (175 degrees C).
You’ll Need:1 large clove garlic, minced 1 tbs. fresh minced oregano or ? tsp. dried 1 tbs. fresh minced parsley or ? tsp. dried 1 tsp. dry mustard ? tsp. salt 1/8 tsp. fresh ground pepper 4 tbs. fresh lemon juice 1 tbs. honey 8 tbs. olive oil Directions :
You’ll Need:3 cups fresh peaches, sliced 1 tablespoon lemon juice 20 almond macaroons, crumbled 1/4 cup all-purpose flour 1 cup granulated sugar 1 teaspoon cinnamon 1 egg 1/4 cup butter, meltedDirections : Place peaches in a greased 10 x 6-inch baking dish. Sprinkle with lemon juice followed by macaroons. Combine
You’ll Need: * 2-3 medium sized round eggplants * Some parsley leaves * 1/2 garlic clove, chopped (optional) * Drops of grated onion (optional) * Vinegar * Oil * Salt * PepperDirections : Place the eggplants in a thin pan and bake them in the grill or in kitchen’s fire.
You’ll Need:1 1/2 pounds pork tenderloin 1/8 cup soy sauce 1/4 cup Worcestershire sauce 1 lemon, juiced salt and pepper to taste 1 (17.5 ounce) package frozen puff pastry, thawedDirections : In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the
You’ll Need:Souvlaki dressing, two recipes 4 skinless, boneless chicken breasts or 1 ? lbs.boneless pork loin filets ? head of iceberg lettuce, torn ? head of romaine, torn 4 tomato’s, chopped ? lb. black or green Greek olives 1 sweet onion, thinly sliced ? lb. feta cheese 4 pitas 2
You’ll Need:2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 cup cold water 1/4 cup orange marmalade 2 tablespoons orange juice concentrate 2 teaspoons butter or margarine 1/2 cup biscuit /baking mix Dash of ground nutmeg 3 tablespoons milk Vanilla ice creamDirections : In a saucepan, combine sugar and cornstarch. Stir
