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Eggplants with garlic and tomato

You’ll Need: * 4 large round eggplants, cut along side in pieces * 4 tomatoes, mashed * 6 garlic cloves, mashed in a mortar or with a fork * 50 ml vinegar * Salt * Pepper * oregano * cheese (ladotyri from Zakynthos should be used. Use a slightly piquant

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Fragrant Citrus Steamed Pork

You’ll Need:2 boneless pork chops 2 tablespoons fresh orange juice 2 cups water 1/4 teaspoon ground cloves 1/4 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1 pinch cayenne pepper, or to tasteDirections : Put the water, lemon or orange juice, and spices in a deep skillet with a lid. Mix

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Tuna Casserole

You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta Fettuccine 2 Tbsp butter 1 medium onion, diced 10 oz package sliced mushrooms 1 tsp salt and fresh ground pepper to taste 2 – 6 oz cans solid white tuna, water packed 1 Tbsp plus 1 tsp cornstarch 1

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Peach Cobbler II

You’ll Need:1/2 teaspoon ground cinnamon 1 tablespoon vanilla extract 2 tablespoons cornstarch 1 cup peach nectar 1/4 cup pineapple juice or peach juice (can use juice reserved from canned peaches) 2 (16 ounce) cans peaches, sliced, packed in juice, drained or 1 3/4 pound fresh peaches 1 tablespoon butter 1

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Fennel Pork Chops

You’ll Need:4 pork chops 2 tablespoons garlic salt 1 tablespoon fennel seed 1 cup white wineDirections : Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the chops. Pour a little olive oil or other cooking oil into a skillet. Put the

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Shepard’s Pie

You’ll Need:2 lbs Hamburger Meat (lean) Or Ground Turkey 1 med Onion 2 stalks Celery 5 cups Mashed Potatoes 1 can 12 oz Tomato Paste 12 oz Cheddar/ or American Cheese 1 tsp Garlic 1 tsp Onion Powder 1-1/2 tsp Oregano Salt and Pepper to taste 1/4 cup wateDirections :

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Peach Cobbler I

You’ll Need:2 cups sliced peaches 2 cups granulated sugar 1/2 cup butter 3/4 cup all-purpose flour 2 teaspoons baking powder Dash of salt 3/4 cup milkDirections : Mix peaches with 1 cup sugar. Set aside. Melt butter in 2-quart baking dish. Blend 1 cup sugar with remaining ingredients. Pour over

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