You’ll Need: * 500 gr unbleached white flour * 4 teaspoons instant yeast * 2 teaspoons sugar * 300 ml lukewarm water * 1 Tablespoon oil * 2 teaspoons saltDirections : Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in
You’ll Need:1 pound lean ground pork 1/2 pound lean ground beef 1 onion, diced 1 clove garlic, minced 1/2 cup water 1 1/2 teaspoons salt 1/2 teaspoon dried thyme, crushed 1/4 teaspoon ground sage 1/4 teaspoon ground black pepper 1/8 teaspoon ground cloves 1 recipe pastry for a 9 inch
You’ll Need:1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine 4 Tbsp butter 1 small onion, minced 3 Tbsp potato starch* 3 cups whole milk 1 tsp salt 1/2 tsp fresh ground pepper 1/2 tsp dried thyme leaves 1 bay leaf 2 & 1/2 cups shredded sharp
You’ll Need:1/2 cup (1 stick) butter, melted 2-quart microwave dish 1 cup self-rising flour 1 cup granulated sugar 1 cup whole milk 4 cups sliced peaches Vanilla ice creamDirections : Melt 1 stick of butter in a 2 quart microwave dish. In a separate dish, combine 1 cup of self-rising
You’ll Need: * 6 cups almonds * 3 cups sugar * 3 egg whites * 2 teaspoons vanillaDirections : Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a
You’ll Need:3 cups pineapple juice 1 1/2 cups brown sugar 1 1/2 tablespoons mustard powder 1/3 cup ketchup 1/3 cup red wine vinegar 1 1/2 tablespoons fresh lemon juice 2 tablespoons soy sauce 1/2 teaspoon ground cloves 2 teaspoons ground ginger 4 cloves garlic, minced 1/2 teaspoon cayenne pepper 2
You’ll Need: box ( 1 lb / 454g ) Notta Pasta Fettuccine 1 stick (8 Tbsp) melted butter, divided 1 pt (454g) sour cream 1 lb (454g) small curd cottage cheese 1 cup sugar 6 eggs 1/2 tsp salt 1 can (8 oz / 227 g) crushed pineapple in its
You’ll Need:1 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1 cup water 2 tablespoons butter or margarine 5 cups sliced pared fresh peachesDirections : Preheat oven to 450 degrees F. Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove
