You’ll Need: * 15 kg dried figs * 5-6 bay leavesDirections : Wash the figs well, score them and place them in two large pots. Cover them with water and let them absorb water for 12 hours. Fill 2/3 of a large pan with figs together with the water that
You’ll Need:2 tablespoons vegetable oil 4 pork chops 2 apples, cored and diced with peel 8 ounces sauerkraut 1/2 cup packed brown sugar 1/2 onion, chopped 1 tablespoon cornstarch ground black pepper to tasteDirections : Heat oil in a large skillet over medium high heat. Add chops and brown well.
You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta, any width 1 lemon (1 tsp grated rind* plus 1/4 cup juice) 1 & 1/4 lbs (575g) fresh asparagus 3 Tbsp extra virgin olive oil 1/2 cup chopped walnuts 2 cloves garlic, minced 1/2 cup chopped Italian parsley (flat
You’ll Need:Peach Filling 3 cups fresh peaches, blanched, peeled and strained (see note) 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon cinnamon 1 1/2 teaspoons ground nutmeg 3/4 teaspoon ground cloves 3/4 cup boiling water Cream Cheese 16 ounces cream cheese, softened 2 eggs 1 1/2 teaspoons pure vanilla
You’ll Need: * 1 kg fresh figs * 1 kg sugar * 1 glass water * Juice of one lemonDirections : Put the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 – 10 minutes. Add the figs and remove
You’ll Need:1 cup vegetable oil for frying 1/2 cup all-purpose flour 1/2 teaspoon seasoning salt, or to taste salt and pepper to taste 4 (3/4 inch) thick pork chopsDirections : Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or
You’ll Need:1 box ( 1 lb / 454 g ) Notta Pasta, any type 3 pounds fresh plum tomatoes 1/3 cup extra virgin olive oil 1 medium onion, chopped 6 cloves garlic, minced 1/4 teaspoon crushed red pepper 1 tablespoon capers 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon ground
You’ll Need:1 cup flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 cup milk 1/4 cup margarine 1/4 cup brown sugar 1 tablespoon cornstarch 1/2 cup water 3 cups fresh peaches, sliced 1 cup fresh blueberries 1 tablespoon margarine 1 tablespoon lemon juice 2 tablespoons granulated sugar 1/4
