You’ll Need: * 75 grams butter * 750 grams fresh small mushrooms * 1/2 tspn lemon juice * 4 garlic cloves, crushed * 1 spoon finely chopped parsley * Salt * Pepper * 2 spoons yoghurt (for each plate)Directions : Saute all ingredients until baked, except of the yoghurt. Serve
You’ll Need:1? pounds gluten prepared as above 2 cakes yeast, dissolved in one tablespoon warm water ? teaspoon salt ? cup oil 8 ounces bread flourDirections : To prepare this Gluten Bread Recipe 1, first work well till you have a perfectly smooth dough, then set in a warm place
You’ll Need:1 tablespoon margarine 3 cups sliced fresh mushrooms 1/3 cup minced onion 1/2 cup all-purpose flour 2 1/3 cups canned no-salt-added chicken broth 2 cups skim milk 1/4 cup light cream cheese 1/4 cup grated Parmesan cheese, divided 1/4 cup dry sherry 1/2 teaspoon salt 1/2 teaspoon garlic powder
You’ll Need:2 cups water Dash salt 1/3 teaspoon nutmeg 2 cups granulated sugar 2 large sweet potatoes, peeled and diced 3/4 cup all-purpose flour 3 tablespoons cold water 3 tablespoons vegetable oil 1/4 to 1/2 cup (1/2 to 1 stick) butter or margarineDirections : In large pan combine 2 cups
You’ll Need: * 250 gr. any hard cheese, kefalotyri Parmesan, Gruyere or Greek Cypriot haloumi * 50 grams butter * lemon juice of 1/2 lemon * black pepper Directions : Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in.
You’ll Need:2 lbs. flour ? cupful Crisco 1 teaspoonful salt 2 cupfuls milk 1 yeast cake 1 cupful sugar 1 cupful sultana raisins 1 cupful currants ? cupful seeded raisins ? cupful chopped candied citron peel 1 teaspoonful powdered ginger ? teaspoonful powdered maceDirections : To prepare this Yorkshire Fruit
You’ll Need:1 teaspoon olive oil 1/3 cup onion, chopped 1/4 cup green bell pepper, chopped 2 cloves garlic, minced 3 cups tomatoes, peeled, seeded and chopped or 2 14 oz. cans chopped tomatoes 1 8 oz. can tomato sauce 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 1 10 3/4
You’ll Need:3 large sweet potatoes, uncooked 1/2 cup (1 stick) butter or margarine 1 1/2 cups granulated sugar 1/2 teaspoon nutmeg 1/2 teaspoon salt Dumplings or Crust 2 cups all-purpose flour Pinch of salt 1 tablespoon shortening Milk or waterDirections : Peel and slice potatoes thin; cover with water and
