You’ll Need: * 12 oz orange juice concentrate, frozen * 12 oz grape juice, white * 2 lt 7-Up * 1 pt sherbet, lemon or lime * green food coloring Directions : # Mix together orange juice, white grape juice, 7-Up, lemon or lime sherbet, and several drops of green
You’ll Need:1? cupfuls boiling water 2 tablespoonfuls Crisco 1? cupfuls milk 2 teaspoonfuls salt 2 tablespoonfuls sugar 1 yeast cake ? cupful tepid water Whole wheat flourDirections : To prepare this Entire Wheat Bread Recipe 2, first mix boiling water, milk, sugar, salt, and Crisco together. Add yeast cake dissolved
You’ll Need: 1 pound all-purpose flour – water to the water level for 1 pound flourDirections : Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the water, as explained in the “General Procedure”. Add more water or flour as
You’ll Need:1 (9-inch) pie shell, baked 1 cup packed light brown sugar 1/4 cup cornstarch 1/2 teaspoon salt 1 cup water 1 2/3 cups milk 1/3 cup butter 3 egg yolks (reserve whites) 1 1/2 teaspoons vanilla extract 3 egg whites 1/4 teaspoon cream of tartar 6 tablespoons granulated sugarDirections
You’ll Need: * 3 1/2 Cups Cold Milk * 2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding * 1 Tub 12 Oz. Cool Whip Thawed * 1 Pkg 16Oz. Oreo Chocolate Sandwich Cookies Directions : # Crush cookies in zip style bag, with rolling pin, or in food processor. # Make
You’ll Need:2 cups lukewarm water 1 yeast cake ? tablespoon salt ? cup molasses 1 cup rye flour 1 cup granulated corn meal 3 cups flourDirections : To prepare this Third Bread Recipe, first dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise
You’ll Need:1/4 cup sun-dried tomatoes 12 ounces pasta, your choice 1 onion, chopped 4 cloves garlic, minced 1 to 2 teaspoons olive oil 1 pound fresh mushrooms, sliced 2 tablespoons tamari Ground black pepper to taste 1 14 oz. can artichoke hearts, drained & chopped 1/4 cup Kalamata olive, chopped
You’ll Need:Filling for 9-inch pie 1 cup brown sugar, packed 1/4 cup cornstarch 1/2 teaspoon salt 1 cup water 1 2/3 cups milk 1/3 cup butter 3 egg yolks, slightly beaten 1 1/2 teaspoons vanilla extract Filling for 8-inch pie 3/4 cup brown sugar, packed 3 tablespoons cornstarch 1/2 teaspoon
