You’ll Need: * 1 pk Yellow cake mix * 1 1/2 ts Pumpkin pie spice * 1 c Buttermilk * 1 c Pumpkin * 2 Eggs Frosting * 3 tb Margarine; softened * 3 tb Pumpkin * 2 c Powdered sugar * 1/2 ts Milk * 1/2 ts Vanilla *
You’ll Need:2 cups warm skim milk, or whole milk 1 cake compressed yeast ? pound sifted bread flour, or Graham that is real wheat meal 1 egg 1/3 cup warm milk 2/3 cup sugar 2/3 cup of a lardlike vegetable shortening 4 teaspoons salt 2? cups cornmealDirections : To prepare
You’ll Need:– 1 pound all-purpose flour – 2 ounces cooked, squeezed dry spinach, chopped very fine (above ? pound raw) – 4 large eggs – Reserved spinach juice (if needed)Directions : Place the flour and spinach in the bowl and lock the cover in place. With the machine running, slowly
You’ll Need:2 cups granulated sugar 9 tablespoons milk 1 cup butter 3 egg yolks 2 cups milk 9 tablespoons flour 2 baked pie shellsDirections : Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 cups milk
You’ll Need: * 9 oz Chocolate wafer cookies * 1/2 c Peanut butter; smooth * 24 oz Vanilla flavor almond bark * Orange paste food coloring * Black licorice candy Directions : # Spread a small amount of peanut butter on the flat side of the cookies; top with remaining
You’ll Need:Sponge Method 1 cake FLEISCHMANN’S YEAST 1? quarts lukewarm water 2 tablespoonfuls sugar 4? quarts sifted flour 2 tablespoonfuls lard or butter, melted 1 tablespoonful saltDirections : To prepare this White Bread Recipe 2, first tHE sponge dough method given herewith requires from five and a half to six
You’ll Need: 1 pound all-purpose flour – eggs to the egg level for 1 pound flour (about 4? large eggs*)Directions : Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the eggs, as explained in the “General Procedure”. Add more
You’ll Need:1 can sweetened condensed milk 1 1/2 cups butterscotch morsels 1 cup granulated sugar, divided 3 tablespoons cornstarch 3 eggs, separated 1 baked pie shellDirections : Combine milk with 2/3 can water in a saucepan. Heat to simmer. Add butterscotch morsels. Stir until melted. Add 2/3 cup sugar and
