You’ll Need: * 2 1/2 cups boiling water (do not add cold water) * 2 packages (8-serving size) or 4 packages (4-serving size) * orange-flavor gelatin dessert * 1 package (2-layer size) yellow or chocolate cake mix or yellow or chocolate cake mix with pudding in the mix * 1
You’ll Need:2 cups scalded milk 1 teaspoon salt 1 yeast cake dissolved in? cup lukewarm water 3 cups whole wheat flour 2 cups white flour ? cup molasses 1 tablespoon butterDirections : To prepare this Whole Wheat Bread Recipe, first add the sugar and salt to the milk; when lukewarm
You’ll Need:1 and 1/2 cup of buttermilk (may be 1 low – 0% – fat yogurt plus skimmed milk to complete 1 1/2 cup) 1 cup oatmeal (rolled oats), whole (not refined) 1 cup whole-wheat flour 1/2 cup bran or oat bran 1 teaspoon baking powder 1 teaspoon baking soda
You’ll Need:1 pound cream cheese, softened 1/4 cup honey 1/2 cup heavy cream 2 tablespoons vanilla extract 3 tablespoons carob powder 1 (9-inch) pie shell, pre-baked 1 cup pecan halvesDirections : Blend thoroughly the cream cheese, honey, cream and vanilla extract. Divide into 2 portions and add carob powder to
You’ll Need: * 4 sm Pitas * 8 oz Mozzarella cheese — shredded * KetchupDirections : # Preheat the oven to 350 degrees. # Slit open each pita along 1/4 of its edge to make a pocket, and spoon 1/2 cup shredded cheese into each one. # Place the stuffed
You’ll Need:1/3 cake of compressed yeast ? cup of lukewarm water ? teaspoonful of salt 1 cup of scalded milk 1 tablespoonful of sugar 1 tablespoonful of butter or other shortening About 4 cups of flourDirections : To prepare this One Loaf Of Bread Recipe, first mix the bread at
You’ll Need:3 eggs 75g caster sugar zest and juice of half a lemon (or ? tsp vanilla essence) 75g plain flour, sifted ? tsp baking powder caster sugar for dusting and decorating jam to sandwich the sponges and decorate the top (or a lemon icing made from lemon juice and
You’ll Need:3 tablespoons butter or margarine 4 tablespoons all-purpose flour 1 cup dark brown sugar 1 egg 1 cup milk 1 (8-inch) baked pie shell 1/2 pint whipping creamDirections : Cream butter or margarine, flour and brown sugar. Beat egg with milk and add to creamed mixture. Cook in double
