You’ll Need:1 package dry yeast 1 cup warm water 2 teaspoons granulated sugar 3/4 teaspoon salt 1/4 cup olive oil 2 2/3 to 3 cups flour 4 garlic cloves, minced 1/4 cup Parmesan cheese Fresh or dried rosemary leavesDirections : Dissolve yeast in water. Let stand until bubbly. Stir in
You’ll Need:1 pound lasagna noodles 6 cups diced and salted potatoes 8 ounces cream cheese 5 large onions 3/4 pound butter or margarine, dividedDirections : Cook noodles and potatoes. Mash potatoes and cream cheese together. Slice onions and brown in 1/4 pound butter. Add remaining butter and brown. Put small
You’ll Need:1/2 c Honey 2/3 c Butter, margarine, or lard 1 Egg 1 ts Vanilla extract -OR- peppermint extract 2 c Whole wheat flour 1/3 c Cocoa powder Grape-nuts(tm) cereal Gingerbread 1/4 c Honey 1/4 c Molasses 2/3 c Butter or margarine, or lard 1 Egg 2 1/3 c Whole
You’ll Need:1 (16 ounce) bottle Italian dressing 1/2 cup cayenne pepper 1/2 cup black pepper 1 cup Creole seasoning 2 tablespoons garlic powderDirections : In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill
You’ll Need:6 cups all-purpose flour 1 teaspoon baking powder 2 teaspoons salt 1 heaping cup shortening or lard 2 cups warm water, or moreDirections : Sift flour and salt. Mix in bowl with lard or shortening and add water gradually. Usually it takes up to 3 cups. Knead well to
You’ll Need:1 tablespoon fat 2 onions, chopped 1 green bell pepper, chopped 3/4 teaspoon garlic salt 1 pound ground meat 1 (20 ounce) can tomatoes 1 tablespoon chili powder 1 cup water 1(4 ounce) can mushrooms 1 (15 ounce) can peas Salt and pepper, to taste 12 to 14 ounces
You’ll Need:Halloween Pumpkin Pie Recipe Average Member Rating: ( 0 ratings) Your Rating Login or Signup for a FREE Membership. Membership Benefits: Create your own online cookbook, rate & review recipes, participate in online forum & more… Rate this recipe or to write a review. The Recipe Login to add
You’ll Need:3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onionDirections : In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the
