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Cantonese Roast Duck

You’ll Need:1 Duckling rubbed inside and -out with 2 tablespoon salt 2 tb Sherry 2 tb Hoisin sauce 2 tb Dark corn syrup 1 ts Five spice powder 1 tb Ground brown bean sauceDirections : Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub

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Rye n Injin.

You’ll Need:1 cup corn meal 3 cups rye meal sifted 4 cups scalded milk 2 tablespoons molasses 1 teaspoon salt 1 yeast cake dissolved in 2 tablespoons of waterDirections : To prepare this Rye n Injin. Recipe, first scald the corn meal with the milk, let it cook for fifteen

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lemon-couscous-cake

You’ll Need:CAKE: 5 C. + 1 T. unsweetened apple juice 1 C. chopped dates (Medjool are good) pinch of salt 2 C. uncooked whole-grain couscous finely grated zest of one lemon (or to taste) TOPPING: 3/4 C. unsweetened apple juice 1/4 C. lemon juice 2 T. maple syrup 1 T.

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Creamy Chocolate Pie

You’ll Need:1/2 cup water 1 tablespoon cornstarch 1 (14 ounce) can chocolate sweetened condensed milk 3 egg yolks, slightly beaten 2 tablespoons butter or margarine 1/2 teaspoon vanilla extract 1 graham cracker pie crust Whipped toppingDirections : Stir together water and cornstarch. In saucepan, combine sweetened condensed milk and egg

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Chinese Fire Pot

You’ll Need:1 lb Boneless beef sirloin 1 lb Boned chicken breasts 1 lb Fish fillets 1 lb Medium shrimp 1 lb Chinese cabbage 1/2 lb Fresh forest mushrooms Lemon juice 2 pk Enoki mushrooms -(3 1/2-oz packages) 3/4 lb Chinese pea pods 2 bn Green onions 2 bn Spinach 8

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Swedish Rye Bread

You’ll Need:2 tablespoonfuls sugar 3 tablespoonfuls Crisco 2 teaspoonfuls salt 1 yeast cake 3 cupfuls rye flour 1 cupful white flour 4 cupfuls boiling waterDirections : To prepare this Swedish Rye Bread Recipe, first in evening add Crisco, sugar, and salt to boiling water; cool, add yeast cake mixed with

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cocoa-fudge-cake-2

You’ll Need:Cocoa Fudge Cake 1 2/3 cup all purpose flour 1 1/2 cup sugar 2/3 cup cocoa powder 1/2 cup applesauce (this works out to 1/3 a can; I freeze the rest in half-cup portions for later use) 1 1/2 cup skim milk yogurt 1 1/2 tsp. baking soda 1

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Cranberry Cream Pie

You’ll Need:8 ounces cream cheese, softened 1 cup whipping cream 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 (16 ounce) can whole berry cranberry sauce 1 graham cracker crustDirections : Beat the cream cheese until smooth. In another bowl combine whipping cream, sugar and vanilla extract. Beat until soft

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