You’ll Need: 1/3 cup Warm Water 1/2 tbs Sugar 1 pack Dry yeast 2 1/2 cup Flour 2 1/2 cup Cake Flour 4 tbs Sugar 1/2 tbs Salt 2 tbs shortening 1 1/4 cup Low fat milk 16 pieces white porchman paper 2 inches square Filling: 6 oz Chinese BBQ
You’ll Need:1 cup scalded milk ? cake compressed yeast 1 cup Graham flour ? cup corn meal (lightly toasted in the oven) ? cup rye flour ? cup bran 1 teaspoon salt 1/3 cup warm molasses 1 tablespoon vegetable fat ? cup sultana raisinsDirections : To prepare this Steamed Brown
You’ll Need:1/2 cup chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/2 cup apricot brandy 1/2 cup vegetable oil 1/2 cup water 4 egg 1/4 cup butter 2 teaspoons apricot brandy 2 teaspoons water 1 cup confectioners’ sugar Directions : Preheat
You’ll Need:10 eggs, beaten 1 cup granulated sugar 1/2 teaspoon nutmeg 1 teaspoon vanilla extract 1 quart scalded milk 1 tablespoon butterDirections : Scald milk and butter. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract. Pour mixture into pie crust-lined (deep-dish) 9-inch
You’ll Need:8 Cubes medium hard Tofu 2″ x 2″ 4 oz Ground pork 1 ts Chopped garlic 1 tb Chopped green onion 1 tb Hot bean paste (use ground -red pepper paste if you -can’t Find this) 1 ts Brown peppercorn powder 2 tb Soy sauce 1 ts Salt 2
You’ll Need:2 cups whole wheat flour ? teaspoon salt 2 tablespoons butter MilkDirections : To prepare this Wafers Recipe, first mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of dough double the size of an English walnut and
You’ll Need:Crust: 2 C. Grape-nuts cereal or oil-free granola 1/3 C. frozen apple juice concentrate, thawed Filling: 2 16-ounce tubs firm low-fat tofu 3/4 C. honey 1 tsp. vanilla extract 1/4 tsp. cinnamon (optional) Topping: fresh or frozen fruit of your choice, sliced or 1 10-ounce jar no-sugar pure fruit
You’ll Need:1 graham cracker crust 8 ounces cream cheese 1/4 cup milk 1 container Crystal Light Lemonade mix 8 ounces Cool WhipDirections : Mix cream cheese and milk until smooth. Add Crystal Light Lemonade mix. Blend well then add Cool Whip; blend well. Pour into crust. Chill for at least
