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Chinese Mustard Sauce

You’ll Need:1 c Boiling water 1 c Dry mustard 4 tb Soy sauce 1/4 c Vegetable oilDirections : Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste. Note: A little sesame oil, or

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Graham Bread Steamed

You’ll Need:3 cups graham flour 2 cups sour milk 1/3 cup molasses 1 teaspoon salt 1 rounding teaspoon sodaDirections : To prepare this Graham Bread Steamed Recipe, first mix the dry ingredients, add the sour milk and molasses, beat well and steam three hours in one tall mould or two

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Double-Layer Pumpkin Pie

You’ll Need:4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed whipped topping 1 (6 ounce) graham cracker pie crust 1 cup cold milk or half and half 2 small boxes vanilla instant pudding and pie filling 1 (16 ounce) can pumpkin

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Chinese Barbequed Pork

You’ll Need:3 pounds boneless pork butt Marinade: 1/4 cup soy sauce 2 tablespoons dry sherry 1 tablespoon honey 1 tablespoon sugar 1 tablespoon minced garlic 1 tablespoon bean sauce 2 tablespoons hoisin sauce 1 teaspoon fivespice powder Basting Glaze: 1/4 cup honey 1/4 cup boiling waterDirections : Cut the pork

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Entire Wheat Bread 1

You’ll Need:2 cups scalded milk ? cup sugar or 1/3 cup molasses 2 teaspoons salt 1 yeast cake dissolved in ? cup lukewarm water 4 2/3 cups coarse entire wheat flourDirections : To prepare this Entire Wheat Bread Recipe 1, first add sweetening and salt to milk; cool, and when

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Apricot Nectar Cake II

You’ll Need:1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup hot water 2 cups confectioners’ sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored gelatin mix Directions : Preheat oven to 350 degrees F (175 degrees C). Grease

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Deep South Lemon Pie

You’ll Need:5 egg whites 2 tablespoons granulated sugar 1 can sweetened condensed milk 1/2 cup lemon juice 1/2 teaspoon yellow food coloring 1 baked graham cracker crustDirections : Make graham cracker crust according to box directions. Be sure to bake for 8 minutes at 350 degrees F. Let cool. Reserve

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