You’ll Need: 1 pound Shrimp — shelled in half lengthwise — rinsed and patted d substitute raw — chicken cubed 1/4 teaspoon Salt 1 teaspoon Chinese rice wine — or dry sherry 1 teaspoon Soy sauce 2 tablespoons Flour 1 tablespoon Cornstarch 1 Egg — lightly beaten 1/2 teaspoon Baking
You’ll Need:1 lb. Gold Medal flour ? lb. light brown sugar ? lb: butter 1 tablespoon caraway seedDirections : To prepare this Scotch Shortbread Recipe 3, first mix flour and butter together with hands, then add sugar and seeds mixed, knead the paste smooth, roll out one-half inch thick and
You’ll Need:1 (18.25 ounce) package yellow cake mix 1/2 cup margarine, softened 3 eggs 4 teaspoons vanilla extract 1 (8 ounce) package cream cheese 4 cups confectioners’ sugar Directions : Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a large bowl,
You’ll Need:1 (8 ounce) Frango Mint Chocolate Baking Bar*, coarsely chopped 1/3 cup milk 1 1/2 cups miniature marshmallows 2 cups whipping cream, divided 1 (6 ounce) chocolate cookie crumb crust Frango Mint Chocolate Baking Bar shavings (garnish) Sprigs of mint (garnish)Directions : Melt the 8 ounce Frango Mint Chocolate
You’ll Need: Batter: 4 tb Cornstarch 1/4 c Flour 1 ts Baking powder 1/2 c Water 1/2 ts Salt 1 Egg 1 Egg white 2 tb Salt 1 1/2 lb Shrimp; peeled and deveined 2 c Peanut oil, for deep-frying Sauce: 1 1/2 tb Peanut oil 5 Dried chiles; halved
You’ll Need:1 pt flour 2 tablespoons sugar ? teaspoon salt 1 scant cup milk 3 tablespoons butter 1 cake yeast ? cup warm water 1 eggDirections : To prepare this Sally Lunn No 1 Recipe, first sift flour, sugar and salt Warm milk and melt into this the butter Stir
You’ll Need:1/2 cup butter 1 1/4 cups white sugar 4 eggs 2 1/2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 3 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 pinch salt 1/2 cup butter 1 teaspoon vanilla
You’ll Need:1 can sweetened condensed milk 8 ounces cream cheese, at room temperature 1/2 cup plus 2 tablespoons lime juiceDirections : Mix all ingredients well. Pour into an 8- or 9-inch prepared graham cracker pie crust. Serve ice cold, but not frozen
