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Banana Cake

You’ll Need:2 medium eggs. 2 ½ cups of sifted cake flour. 1 ¾ cups of sugar. 1 ¼ cups of mashed fully ripe bananas. ¾ cup of shortening. ¾ cup of buttermilk. ¾ cup chopped walnuts, optional. 1 ¼ teaspoons of baking powder. 1 teaspoon of baking soda. 1 teaspoon

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Spoon Bread

You’ll Need:1? cups cornmeal 1 teaspoon sugar ? teaspoon salt 2 cups milk 1 egg 1 tablespoon melted shortening 2 teaspoons baking powderDirections : To prepare this Spoon Bread Recipe, first boil cornmeal with salt in a little water for 5 minutes, and then add the milk. Allow to cool

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Apple-Almond Pastries

You’ll Need:1 1/3 cup All-purpose flour 1/2 tsp Salt 1/2 cup Margarine 1 cup Apples — sliced thin 3 tbl Sugar 2 tbl Almonds — sliced 3 tbl Apricot preserves — or Peach Directions : 1. Sift the 1-1/3 cup flour with the salt into a large mixing bowl. Cut

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Guava Custard Pie

You’ll Need:4 eggs 1/2 can condensed milk 2 cups fresh whole milk 3 tablespoons granulated sugar 1 tablespoon lemon juice 6 medium guavasDirections : Peel guavas, remove seeds. Cut into small pieces. Combine ingredients in order given: egg, milks, sugar, lemon juice and guavas. Pour into unbaked pie shell. Bake

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Amaretto Cake

You’ll Need:18 ounces of yellow cake mix. 4 medium eggs. 1 package of vanilla instant pudding. 1 cup of confectioners sugar. ½ cup of water. ½ cup of vegetable oil. ½ cup of amaretto. 6 teaspoons of amaretto. ¼ teaspoon of almond extract.Directions : Preheat your oven to 350°F (175°C).

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Scotch Shortbread 4

You’ll Need:4 cupfuls flour ? cupful sugar 1 cupful Crisco 1 large egg 1 teaspoonful saltDirections : To prepare this Scotch Shortbread Recipe 4, first sift flour and salt on to baking board. Cream Crisco, sugar and egg in basin and when thoroughly beaten turn out on board and very

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Frozen Cranberry Cream Pie

You’ll Need:One graham cracker crust 8 ounces cream cheese 1 cup whipping cream 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 (16 ounce) can whole cranberry sauceDirections : Beat cream cheese until fluffy. Combine whipping cream, sugar and vanilla extract; whip until thickened but not stiff. Gradually add to

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