You’ll Need:3 eggs. 75g caster sugar. Zest and juice of half a lemon (or ½ tsp vanilla essence). 75g plain flour, sifted. 1 teaspoon of baking power. Caster sugar (for dusting and decorating) Jam (to sandwich the sponges and decorate the top).Directions : Preheat the oven to 180C/350F/gas mark 4.
You’ll Need:1? quarts graham flour 1 pint white flour 2 teaspoons salt 1 cake compressed yeast 3 cups warm water ? cup molasses or ? cup brown sugar and? cup honey 1 tablespoon butterDirections : To prepare this Soft Graham Bread Recipe, first mix the ingredients in order given, adding
You’ll Need:6 x eating apples not too large and with stems intact squeeze of lemon juice 5 tbl light muscovado sugar 50 gm butter 350 gm blackberries double cream to serve For the crumble pastry: 180 gm plain flour 90 gm unsalted butter at room temperature 90g natural golden caster
You’ll Need:Crumb Crust 1 1/2 cups graham cracker crust 1/4 cup granulated sugar 1/4 cup chopped almonds 1 teaspoon ground cinnamon 1/4 cup butter, melted Combine crust ingredients in a small bowl. Press the mixture on bottom and sides of a buttered 10-inch pie pan. Filling 1 envelope unflavored gelatine
You’ll Need:3 cups of flour. 2 cups of sugar. 2 cups of cold water. 3/4 cup of vegetable oil. 6 tablespoons of cocoa. 2 tablespoons of vinegar. 2 teaspoons of baking soda. 2 teaspoons of vanilla. 1 teaspoon of salt.Directions : Mix together all of the dry ingredients. Add the
You’ll Need:1 cup scalded milk 1 cup boiling water 1 tablespoon lard 1 tablespoon butter 1/3 cup brown sugar 1? teaspoons salt ? yeast cake dissolved in ? cup lukewarm water 3 cups flour Rye mealDirections : To prepare this Rye Bread Recipe 4, first to milk and water add
You’ll Need:1 lb Pack chilled puff pastry A little beaten egg 3 x Red-skinned dessert apples 1 1/2 oz Butter, melted 1 tbl Icing sugar 6 oz Marzipan Directions : 1. Roll out the pastry on a lightly floured surface 3mm (1/8 inch) thick. Cut out 6 circles approximately 8cm
You’ll Need:2 egg whites 1 cup chopped cashews or Macadamia nuts 1 (3 1/2 ounce) can flaked coconut 2 tablespoons brown sugar 3/4 cup granulated sugar 3 tablespoons cornstarch 3 egg yolks, beaten 1 1/2 cusp milk 1 tablespoon butter or margarine, melted 1 teaspoon vanilla extract 1/2 cup whipping
