You’ll Need:3 large eggs. 2 ½ cups of all-purpose flour. 1 cup of chopped hazelnuts. 1 cup of honey. ¾ cup of dark brown sugar. ¾ cup of vegetable oil. ½ cup of unsweetened applesauce. 2 ½ teaspoons of baking powder. 2 teaspoons of grated lemon rind. 1 teaspoon of
You’ll Need:4 cupfuls flour 5 tablespoonfuls Crisco 1 teaspoonful salt 1 teaspoonful soda 2 teaspoonfuls cream of tartar 3 tablespoonfuls sugar 2 eggs Buttermilk to make soft dough 1 cupful sultana raisinsDirections : To prepare this Raisin and Buttermilk Bread Recipe, first sift flour, salt, soda and cream of tartar
You’ll Need:1 cup Pumpkin, canned 3 x Eggs, slightly beaten 1 cup Apple butter 1 can Milk, evaporated, 5 1/2 oz. 3/4 cup Brown sugar, packed 1/3 cup Milk 1/2 tsp Salt 1 x 9″ Pastry shell 1/2 tsp Cinnamon Directions : Thoroughly combine pumpkin, apple butter, brown sugar, salt
You’ll Need:1/2 cup butter 1 cup granulated sugar 2 eggs 2 egg yolks 6 tablespoons lemon juice 2 teaspoons grated lemon rind 1 (8-inch) pie shell, baked 2 egg whites 1/8 teaspoon salt 1/4 cup granulated sugarDirections : Cream butter and sugar until light and fluffy. Add eggs and yolks,
You’ll Need:3 medium egg yolks. 2 cups of sifted cake flour. 1 cup of sugar. ¾ cup of milk. ½ cup of shortening. 2 ½ teaspoons of baking powder. 1 teaspoon of vanilla. Pinch of salt.Directions : Sift together the flour, baking powder and a pinch of salt. Cream the
You’ll Need:2 cups scalded milk 1-? teaspoons salt 1 cup sugar 1 cup shortening 6 eggs 2 yeast cakes softened in? cup lukewarm water 9 cups flour (enough to make soft dough) 1-? cups currantsDirections : To prepare this Monte Carlo Bread Recipe, first add scalded milk to salt, sugar
You’ll Need:1/2 cup raisins 1/2 cup bourbon 3 lb cooking apples 3/4 cup sugar 2 tbl all-purpose flour 1 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground nutmeg 1/2 cup chopped pecnas or walnuts toasted 1 pkt refrigerated piecrusts (15z) 2 tsp apricot preserves melted 1 tbl buttermilk 1
You’ll Need:1 1/2 cups crushed vanilla wafers 1 teaspoon cinnamon 1/3 cup margarine, melted 1 envelope unflavored gelatine 1/2 cup cold water 8 ounces plain yogurt 1/2 cup granulated sugar 1 tablespoon lemon juice 1 cup Cool Whip 2 kiwi fruitDirections : Peel and slice kiwi fruit. In a mixing
