You’ll Need:1 small sugar pumpkin 2 onions, chopped 2 cups diced celery 1/4 cup shortening 5 pounds lean ground beef 1/2 teaspoon ground black pepper 1 (20 ounce) bottle ketchup 3 cloves crushed garlic 5 teaspoons salt 3 tablespoons Worcestershire sauce 2 (15 ounce) cans tomato sauce 1/4 cup soy
You’ll Need:2 1/4 cups flour 3/4 teaspoon salt 1 cup boiling water 1 teaspoon peanut oil 1/4 teaspoon salt 6 large scallions, sliced 1 (1/4-inch) slice fresh ginger, peeled and minced Peanut oilDirections : In food processor, combine flour and 3/4 salt. While machine is running, pour in water. Continue
You’ll Need:1 bag egg noodles Spaghetti sauce Thinly sliced pepperoni, if desired Mozzarella cheese, gratedDirections : Cook egg noodles then drain. Layer in a 13 x 9-inch baking dish. Top with spaghetti sauce of your choice, then top with pepperoni and mozzarella cheese, repeating layers if you like, but this
You’ll Need:1 medium sugar pumpkin 1 1/2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2 teaspoons white sugar 1 1/2 teaspoons Italian seasoning 1 1/2 teaspoons salt 1/8 teaspoon ground black pepper 4 cups tomato juice 3 cups shredded cabbage 1/2 pound fresh green beans,
You’ll Need:1 (10 ounce) can refrigerated pizza crust 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided 2 large sweet onions Salt and pepper 1 cup crumbled gorgonzola cheeseDirections : Preheat oven to 425 degrees F. Lightly coat a 13 x 9-inch baking pan with 1 teaspoon olive oil. Unroll
You’ll Need:2 large red bell peppers (about 3/4 pound) 2 large green bell peppers (about 3/4 pound) 2 tablespoons butter or margarine 1 medium onion, chopped 1/4 pound boiled ham, chopped (1/2 cup) 2 tablespoons all-purpose flour 1/4 teaspoon dried oregano leaves Dash of pepper 1 cup half-and-half 2 large
You’ll Need:3 pounds lamb, cut 1 1/2″ cubes 1/2 pound butter 1 onion, chopped 1 1/2 pounds tomatoes, peeled, strained OR 1 tablespoon tomato paste diluted with: 1 cup water salt & pepper to taste 8 cups water 4 cups raw riceDirections : Wash and dry meat. Brown 2/3 of
You’ll Need:8 eggs 1/2 teaspoon prepared mustard 1 tablespoon creamy salad dressing salt and pepper to taste 1 pinch paprikaDirections : Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from
