You’ll Need:4 oz of icing sugar, sieved. 1 ¼ oz of margarine. 2 tablespoons of cocoa. 5 teaspoons of hot milk.Directions : Melt the margarine in a saucepan. Blend in the cocoa and stir in the icing sugar and milk. Beat until smooth. Use as icing
You’ll Need:? cup cornmeal ? cup scalded milk ? teaspoon salt 2 cups milk and water 2? cups flour 2 tablespoons butter 1 tablespoon sugar 1 teaspoon salt Flour to make a stiff doughDirections : To prepare this Self-rising Bread Recipe, first scald the meal and salt with one-half cup
You’ll Need: pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup Water * see note 3/4 cup Milk scalded Sugar 2 tsp Salt 1 1/3 cup Butter or margarine divided 1/2 tsp Lemon extract 3 x Eggs beaten 4 1/2 cup All-purpose flour 1 can (20 ozs.)
You’ll Need:8 servings 1 1/4 cups granulated sugar 1/3 cup cornstarch 3 tablespoons flour 1/4 teaspoon salt 2 cups water 2 large eggs 1 tablespoon grated lemon zest 1/2 cup fresh lemon juice 1 (9-inch) baked pastry shell 1 cup (1/2 pint) heavy cream 2 tablespoons confectioners’ sugar 1 teaspoon
You’ll Need:CAKE 2 medium eggs, beaten. 2 cups of flour. ¾ cup of maple syrup. ½ cup of butter. ½ cup of sugar. ½ cup of chopped pecans. 2 ½ teaspoons of baking powder. 1 teaspoon of vanilla. ½ teaspoon of salt. ICING 2 ½ cups of icing sugar. ½
You’ll Need:Scalded milk ? cake compressed yeast ? tablespoon sugar 1? tablespoons butter ? tablespoon of salt 1? quarts sifted flourDirections : To prepare this Milk Bread Recipe, first put into a pint measure the butter, salt and one-half cup of boiling water. Fill it up with scalded milk. When
You’ll Need:6 sht phyllo dough 1 tbl melted butter 2 tbl light raspberry jam spread 1 cup lowfat ricotta cheese 6 tbl granulated sugar divided 1 tbl grated lemon rind 1 x egg 4 med peeled apples thinly sliced 1/2 tsp ground cinnamon Directions : 1. Place 2 sheets of
You’ll Need:3 eggs, beaten until light 1 1/2 cups granulated sugar 1/4 cup fresh lemon juice 1/2 teaspoon lemon zest 3 tablespoons melted butter 1/8 teaspoon salt 1 (8-inch) pie shellDirections : Thoroughly combine eggs, sugar, lemon juice and rind, butter and salt. Pour into unbaked pie shell. Bake at
