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Walnut Cake

You’ll Need:10 ounces of wholemeal flour. 8 ounces of walnut pieces. 4 ounces of sugar. 1 cup of milk. ½ cup of cooking oil. 1 teaspoon bicarbonate of soda. One lemon’s worth of freshly-squeezed lemon juice.Directions : Mix together all of dry ingredients. Add the milk and oil and mix

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Boston Brown Bread 2

You’ll Need:1? cups graham flour 1 cup cornmeal ? cup rye flour ? cup ground rolled oats 6 teaspoons baking powder 1? cups milk 1 cup molasses 1 teaspoon saltDirections : To prepare this Boston Brown Bread Recipe 2, first mix together graham flour, cornmeal, rye flour, rolled oats, baking

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Quick Puff Pastry

You’ll Need:3 cup Unbleached, all-purpose flour plus extra flour for rolling dough 1 cup Bleached cake flour 1 1/2 tsp Salt 6 1/2 stk Unsalted butter each stick cut into 16 to 20 small pieces, chilled 1 cup Ice water – (abt) Directions : On work surface, preferably a large

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Luscious Lime Pie

You’ll Need:2 1/2 cups Quaker 100% Natural Cereal 2 1/2 cups miniature marshmallows 1/4 cup butter or margarine 1 envelope unflavored gelatine 1/4 cup cold water 1 can sweetened condensed milk 1 cup bottled or fresh lime juice 10 drops green food coloring 4 drops yellow food coloring 1 cup

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Strawberry Custard Cake

You’ll Need:2 lb of strawberries. 10 oz frozen pound cake, thawed and sliced. 1 egg yolk, beaten. 3 cups of milk. ½ cup of granulated sugar. ½ cup of sliced almonds, toasted. ½ cup of seedless raspberry jam. ¼ cup of cornstarch. 3 tablespoons of orange juice. 1 teaspoon of

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Boston Brown Bread 5

You’ll Need:MRS DYER’S 2 cups whole wheat flour 1 cup water-ground meal 1 teaspoon of salt Sift together, and mix well, then add three-fourths cup dark molasses and 1 cup of butter milk When ready to put in cans, add other half cup of milk, in which 2 level teaspoons

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Lime or Lemon Pie

You’ll Need:1 can frozen limeade 1 can sweetened condensed milk Green food coloring 3/4 cup sour cream 1 (8 ounce) ctn. Cool WhipDirections : Combine the limeade and condensed milk. Add food coloring and sour cream. Fold in Cool Whip. Pour into prepared pie shell. Chill. Garnish before serving