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Barley Water

You’ll Need:5 lemons and rind 1 cup barley 1 breakfast cup cut sugar 3 quarts boiling waterDirections : To prepare this Barley Water Recipe, first add the water to the first three ingredients, boil two hours, let it stand until cool, then strain. The barley must be soaked several hours,

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Raisin Cranberry Pie

You’ll Need:2 cup raisins 2 cup cranberries, fresh or frozen 1 1/2 cup sugar 1/3 cup flour 1/4 tsp salt 2/3 cup water 1 1/2 tbl lemon juice Grated peel of one orange 1/2 tsp almond extract 2 x Prepared pastry sheets for 2-crust, 9″ pie 1/2 cup toasted slivered

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Makes-its-Crust Coconut Pie

You’ll Need:4 eggs 1 3/4 cups granulated sugar 1/2 cup self-rising flour 2 cups milk 1/4 cup butter or margarine 1/2 cup coconut 1 teaspoon vanilla extractDirections : Combine all ingredients in order, and mix well. Pour into greased 10-inch pie pan. Bake at 350 degrees F for 45 minutes

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Chicken Salad with Peaches and Walnuts

You’ll Need:2 lg ripe peaches or nectarines 2 cup dried cooked chicken 1/2 cup thinly sliced red onion 1/3 to 1/2 cup purchased poppy seed salad dressing 6 cup mixed baby lettuces 1/2 cup chopped walnuts toastedDirections : Cut 1 peach into 1/3-inch pieces and place in large bowl. Add

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Almond Milk

You’ll Need:4 ounces of sweet almonds 6 bitter almonds Orange-flower water 1 quart of waterDirections : To prepare this Almond Milk Recipe, first blanch the almonds, and grind them in a nut mill. Pound them in a mortar a little at a time, adding occasionally a drop of orange-flower water,

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Magic Pumpkin Pie

You’ll Need: 1 (16 ounce) can pumpkin 1 (15 ounce) can sweetened condensed milk 1 egg 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon ginger 3/4 teaspoon cinnamonDirections : In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50

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