You’ll Need:1 lb spaghetti, broken into 2 to 3 inch pieces 2 tbsp sesame oil 3 to 4 cups cooked chicken cut into ?-inch cubes 1 bunch green onions with tops sliced 1 med cucumber, unpeeled, cut into thin strips 4 oz sliced water chestnuts (? of an 8-ounce can)
You’ll Need:White 1 egg ? cup cold water ? cup ground coffee 4 cups boiling water 1 cup sugarDirections : To prepare this Cafe Frappe Recipe, first beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one
You’ll Need:2 tbl Cornstarch 1 1/2 cup Sugar 1 tbl Lemon juice 4 cup Raspberries, picked over, rinsed & drained well 1 cup Flour 1 tsp Baking powder 1/2 tsp Salt 6 tbl Unsalted butter, cold, cut into bits Vanilla ice cream Directions : In a large bowl, stir together
You’ll Need:3 bananas 1 (9-inch) baked pastry shell or baked graham cracker crust 1 package instant vanilla pudding 2 cups miniature marshmallowsDirections : Slice bananas into the pastry shell. Prepare pie filling according to package directions. Pour over bananas. Let stand about 5 minutes. Sprinkle marshmallows over the top and
You’ll Need:2 cup chicken stock 2/3 cup fruity white wine 4 tsp sesame oil, divided 1 1/2 lbs skinned, boneless chicken breasts 6 tbsp prepared mayonnaise 1 tsp mustard 2 tsp lemon juice Salt and pepper to taste 2 tbsp sesame seeds, toastedDirections : In a saucepan combine chicken stock
You’ll Need:? cup bran Juice of 1 lemon 2 cups cold waterDirections : To prepare this Bran Lemonade Recipe, first let the bran and water stand overnight. Strain, and add the juice of the lemon. Chill and serve
You’ll Need:1/2 lb Puff Pastry (see recipe) 1 x egg beaten with 1 tbl water for egg wash 1 cup heavy cream whipped 2 tbl Grand Marnier (or any orange-based liqueur) 3 cup raspberries – (1/2 cup per serving) Directions : Preheat oven to 450 degrees. Roll out puff pastry
You’ll Need:Flaky Pie Dough 3 tablespoons vegetable shortening 1 1/2 cups all-purpose flour 2 teaspoons granulated sugar 8 tablespoons cold unsalted butter, cut into pea-size bits 3 to 4 tablespoons ice waterDirections : Flatten the shortening between 2 sheets of wax paper to a thickness of 1/8 inch. Remove the
