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Easy Green Salad

You’ll Need:1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 (10 ounce) packages mixed greens 4 thinly sliced chicken deli meat, chopped 1 tomato, chopped 1/4 tsp onion powder 3 dashes garlic powder 1 pinch ground black pepper 2 pinches salt 3 tbsp balsamic vinaigrette salad dressingDirections :

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Fruit Nectar

You’ll Need:1 quart water Juice of 3 lemons ? cup currant juice ? cup raspberry juice 2/3 cup sugarDirections : To prepare this Fruit Nectar Recipe, first boil the sugar with one half the water till it is dissolved. Cool and add the fruit juices. Set into the refrigerator till

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My Better Half Pie

You’ll Need:2/3 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups half-and-half 3 eggs, slightly beaten 1 tablespoon butter 2 tablespoons vanilla extract 1/2 cup flaked coconut 3 tablespoons powdered cocoa 3 tablespoons granulated sugar 2 tablespoons half-and-half 1 baked 8-inch piecrustDirections : Layer bottom of piecrust with

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Easy Apple Nut Salad

You’ll Need:2 x 3 oz boxes lime gelatin 4 tbsp sugar 3 cup boiling water 2 x 3 oz pkgs cream cheese, softened 2 mellow apples, pared and diced 4 tbsp lemon juice 1 cup pecans, choppedDirections : A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar

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Eggnog

You’ll Need:2 egg whites A few grains salt 1 teaspoon to 1 tablespoon lemon juice 2 tablespoons sugar 1 teaspoon egg yolkDirections : To prepare this Eggnog Recipe, first add the salt to the whites, and beat them stiff. Beat in the lemon juice and sugar. Save out about one

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Mock Orange Chiffon Pie

You’ll Need:1 (14 ounce) can sweetened condensed milk 1 pint sour cream 1 (9 ounce) container Cool Whip 1/4 cup powdered orange breakfast drink 1 (9-inch) prepared graham cracker crust or baked pastry shell 1 (11 ounce) can Mandarin oranges (optional)Directions : Mix first 4 ingredients thoroughly and pour into

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