You’ll Need:1 lb new potatoes 1/4 lb bacon 1/4 cup finely chopped shallots 1/4 cup red wine vinegar 2 tbsp olive oil Salt and pepper to taste 1/4 cup chopped purple onion 1/2 cup chopped parsleyDirections : Scrub potatoes and quarter them and drop into a kettle of cold salted
You’ll Need:(for 8 persons) 1 pint maple syrup 2 cups blackberries, washed, picked, crushed ? teaspoon ginger 2 cups water cracked iceDirections : To prepare this Ginger, Blackberry And Maple Drink Recipe, first dilute the maple syrup with the water. Press the crushed blackberries through a fine strainer to extract
You’ll Need:1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pch Nutmeg 1 pch Allspice 1 pch Thyme 1 x Bay leaf 8 oz White wine 2 x Cloves garlic, unpeeled 2 x Eggs 1 oz Truffles, chopped 1/4 lb Pistachio nuts,
You’ll Need:1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon ginger 1 graham cracker crustDirections : Pour milk into a bowl. Add pudding and beat with wire whisk 1-2 minutes until it starts to thicken.
You’ll Need:12.5 ounce can tuna, drained 2 green onions, chopped 1 stalk celery, diced 1/4 cup pimento-stuffed green olives, chopped 2 tbsp capers, chopped 1/4 cup blanched slivered almonds 1 dash Worcestershire sauce 1/2 cup mayonnaise 1/4 cup sour creamDirections : In a mixing bowl, combine tuna, green onions, celery,
You’ll Need:? cup grated pineapple Juice? lemon 1 cup boiling water Juice? orange SugarDirections : To prepare this Fruitade Recipe 1, first add the boiling water to the pineapple and fruit juices with one tablespoon sugar; let it stand until cool. Add more water and sugar if necessary. Strain, and
You’ll Need:8 oz cooked chicken breasts, chopped 2 x ribs celery, chopped 1 x onion, chopped 1/2 cup mushrooms, sliced 3 tbl chopped pimentos 1/4 cup sliced almonds, toasted 3 x hard cooked eggs, chopped 1 cup mayonnaise 2 cup cream of chicken soup 1/2 cup Cheddar cheese, shredded 1/2
You’ll Need:1 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 4 tablespoons butter, softened 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ginger 1/8 teaspoon cloves 16 ounces canned pumpkin 9-inch graham cracker pie crust 1 cup heavy cream, whipped (optional)Directions : Beat sugar, cream
