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Fennel with Mussel Salad

You’ll Need:1-1/2 pounds red potatoes 48 fresh mussels, scrubbed and debearded 1 fennel bulb with stalks, (1-pound) 1/2 cup sherry vinegar 3 tbsp diced red onion 1 tbsp finely chopped fresh tarragon 2 tbsp olive oil 3/4 tsp salt 3/4 tsp pepper 3 cloves garlic, minced 2 med tomatoes, cut

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Orangeade Recipe 2

You’ll Need:1 cup sugar 1/3 cup orange juice 1 pint waterDirections : To prepare this Orangeade Recipe 2, first make syrup by boiling sugar and water twelve minutes; add fruit juice, and dilute by pouring over crushed ice

Hungarian Pastry

You’ll Need:4 cup Flour 1 lb Margarine 4 x Egg yolks 8 oz Sour cream Filling* Directions : Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. Add egg yolks to sour cream, and beat well. Pour into flour mixture and blend with

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Orange Custard Cream Pie

You’ll Need:1 (14 ounce) can sweetened condensed milk 4 eggs, separated 1/2 cup orange juice 2 tablespoons orange liqueur 1 (9-inch) pie shell, baked 1/2 cup granulated sugar 1/2 teaspoon cream of tartar Pinch of saltDirections : Preheat oven to 350 degrees F. Filling: Stir together sweetened condensed milk, egg

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Exotic Fruit Salad

You’ll Need:1/2 cup egg white 1/2 lb Sugar 1/2 star fruit, thinly sliced 2 guavas 2 mangos 1/2 papaya 4 pineapples 120 stock syrup, 4 bowls of sorbet of your choiceDirections : Whisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit).

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Grape And Peach Drink

You’ll Need:2 peaches, peeled, pitted 1 cup white or red grapes 3 tablespoons sugar 1 pint water cracked iceDirections : To prepare this Grape And Peach Drink Recipe, first crush peaches and grapes together and add the sugar. Dilute little by little with water. Shake well in shaker with cracked

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Old-Fashioned Lemon Pie

You’ll Need:1 1/2 cups granulated sugar 1 1/2 cups water 1 tablespoon butter 2 tablespoons cornstarch 1/3 teaspoon cream of tartar 3 eggs 2 lemons, juiced, and rinds grated 1 baked pie shellDirections : Mix 1 cup sugar, 1 cup water and butter. Let boil 3 minutes. Add cornstarch mixed

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