You’ll Need:4 pink grapefruit, halved 12 cups gourmet salad greens 2 cups coarsely chopped fennel bulb 1 cup vertically sliced red onion Sweet pink grapefruit vinaigretteDirections : With a small, sharp knife, remove the sections from each grapefruit half (as you would for breakfast eating), leaving the membranes behind. Place
You’ll Need:3 tablespoons rice 4? cups cold water Salt, sugar MilkDirections : To prepare this Rice Water No. 1 Recipe, first wash the rice thoroughly; add the cold water, and soak half an hour; heat to boiling point, and cook one hour or until the rice is tender. Strain. Season
You’ll Need:2 cup all-purpose flour 1/2 pt sour cream 1/2 lb butter * see note pineapple jam or one of choice apricot jam or one of choice coconut flakes chopped nuts Maraschino cherries chopped Powdered sugar Directions : Mix flour, sour cream and butter. Divide into 3 equal parts and
You’ll Need:Crust 2 cups brownie crumbs 1/2 cup butter, chopped fine 1/4 cup chocolate chips In a large bowl, combine brownie crumbs, butter and chocolate chips. Press into the bottom of a 10-inch springform pan. Place in freezer while preparing filling. Mousse 1 cup butter 1 cup brown sugar 1
You’ll Need:6 tbsp lime juice 1/4 cup honey 3 tsp low-sodium soy sauce 1/4 tsp red chile flakes 2 tsp ginger root very finely minced 2 cup cooked chicken, shredded 1 cup California dried figs sliced crosswise 2 green onions, thinly sliced 1/4 cup mint, chopped 1/2 cantaloupe, pared and
You’ll Need:2 cups sugar 2 cups water 1 lemon, rind only, grated 4 lemons, juice, strainedDirections : To prepare this Lemon Syrup Recipe, first boil together for 5 minutes the water, sugar and lemon rind. Strain and add the lemon juice. Let cool off. This syrup can be added to
You’ll Need:4 x egg whites 1 cup sugar (caster) 1/4 cup water 1/10 tsp salt Directions : Boil the sugar with a little water to soft ball stage 140C (you need a sugar thermometer to measure this). Whip the egg whites with a trace of salt until stiff and well
You’ll Need:1 (10-inch) deep dish pie crust, baked and cooled 3 large egg yolks 3 cups milk 1/2 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 2 tablespoons butter or margarine 1/2 cup creamy peanut butter 1 1/4 teaspoons vanilla extractDirections : While crust is cooling, make filling. In
