You’ll Need:1 baked 9-inch pie shell 5 tablespoons cornstarch 3/4 cup granulated sugar 2 3/4 cup whole milk 2 eggs * 1 teaspoon vanilla extract 1 tablespoon butter 20 wrapped caramels 1/3 cup crushed butter brickle or toffee 1 cup creamDirections : Combine sugar and cornstarch. Mix with milk. Place
You’ll Need:4 boneless, skinless chicken breast halves 2 tbsp low-sodium soy sauce 2 tbsp dark sesame oil 2 tbsp lemon juice 2 tbsp sugar 1/2 cup slivered almonds 1 large ripe mango 1 can sliced water chestnuts rinsed and drained (8 oz) 6 cup torn leaf lettuceDirections : Prepare grill
You’ll Need:1 cup of milk 1 teaspoon of sugar 1 tablespoon of brandyDirections : To prepare this Rum And Milk Recipe, first put the ingredients in a lemonade shaker or fruit jar and shake until frothy
You’ll Need:4 Oz. Passion Fruit Syrup 1 Dash Cranberry Juice 1 Dash Lemon Juice Top With Club Soda Directions : Garnish with a cherry and long straw.
You’ll Need:2 cups milk 3/4 cup granulated sugar 3 eggs, separated 1/4 teaspoon salt 1/3 cup flour 2 tablespoons butter 1 cup crushed pineapple, drained 1 baked 9-inch crustDirections : Scald milk. Combine butter, sugar, salt, flour and egg yolks. Add hot milk gradually, stirring constantly. Cook in double boiler
You’ll Need:1 1/2 lb potatoes 5 cup water Purple onion rings 1/2 cup coarsely chopped cucumber 5 cherry tomatoes, halved 1 sm clove garlic 1/4 cup plain yogurt 2 tbsp crumbled Feta cheese 1/4 tsp dried oregano, 1/8 tsp dried rosemary crushed 1/8 tsp pepper 4 ripe olives 1 tbsp
You’ll Need:2 teaspoons cocoa Few grains salt 1 tablespoon Karo, Red Label Boiling Water Top milk or light creamDirections : To prepare this Quick Cocoa (Individual) Recipe, first stir the cocoa, salt and Karo together in a cup, almost fill with boiling water, and dilute to taste with top milk
You’ll Need:1 oz. vodka 1/4 oz. wild-berry schnapps 1 oz. cream of coconut 2 oz. blueberries 1 1/2 oz. pineapple, crushed 1 scoop vanilla ice cream 8 oz. crushed ice 1 tbsp. whipped cream Directions : Blend ingredients thoroughly. Pour into specialty glass. Top with whipped cream. Garnish with a
