You’ll Need:1 (0.18 ounce) package lemonade mix 1 (14 ounce) can sweetened condensed milk 8 ounces nondairy whipped topping 1 (9-inch) graham cracker pie crustDirections : In a large bowl combine lemonade mix, whipped topping and sweetened condensed milk. Mix until smooth. Pour into pie shell. Chill until firm or
You’ll Need:Preparation – 15 minutes 1 cos lettuce 6-8 canned anchovies, chopped 1 1/3 cups Parmesan, grated Dressing 1 large egg 1 garlic clove, roughly chopped juice of 1 lime 2 tsp mustard powder few shakes of Worcestershire sauce 1/2 cup olive oil salt and ground black pepper Directions :
You’ll Need:(for 4 persons) 2 peaches, peeled, pitted, sliced 1 cup sugar 3 tablespoons raspberries, washed, picked 1 tablespoon lemon juice 4 cups water cracked iceDirections : To prepare this Mixed Fruit Drink Recipe, first mix all ingredients together, except the cracked ice. Boil for 5 minutes. Strain through flannel
You’ll Need:3 Oz. Brandy 1 1/2 Oz. Banana Liqueur 2 Large Can Coconuts Ice Crushed Directions : Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and
You’ll Need:3 beaten egg yolks 3/4 cup brown sugar 1 1/2 cups canned pumpkin 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup milk 1 envelope plain gelatine 1/4 cup cold water 3 stiffly beaten egg whites 1/4 cup granulated sugar 1 (9-inch) baked pie shellDirections : Combine
You’ll Need:Olive oil, to brush on squid 16 whole squid, skinned and cleaned 2 diced mangos 2 1/2 cups cooked black beans 4 cups of arugula 4 tbsp rice wine vinegar 1/3 cup extra virgin olive oil 2 tsp chipotle puree 1 tbsp honey 2 tbsp fresh mint chiffonade 3
You’ll Need:? lemon 2 tablespoons sugar Cold waterDirections : To prepare this Lemonade, Glass Recipe, first after squeezing the lemon juice, strain it into a glass. Add the sugar and sufficient cold water to fill the glass. When the sugar is dissolved, it is ready to serve
You’ll Need:2 ounces peach nectar 1 teaspoon fresh lemon juice 1 ounce peach schnapps crushed ice 3 ounces chilled dry champagneDirections : Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add 1/2 cup (or more) crushed ice and stir. Add champagne.
