You’ll Need:1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion 1 cup chopped celery 1 cup chopped mushrooms 1 teaspoon celery salt 1 teaspoon poultry seasoning ground black pepper to taste 2 cups turkey brothDirections : Preheat oven to 350
You’ll Need:1 cup cornmeal 1 cup self-rising flour 2 teaspoons salt 2 1/2 cups water 1 (16 ounce) bag whole okra, sliced into 1/2-inch rounds 1/2 cup chopped Vidalia onions 1 tablespoon clarified butter, plus more as neededDirections : In a large bowl, whisk together cornmeal, flour and salt. Whisk
You’ll Need:2 pounds lean lamb, cubed 4 tablespoons butter, divided 3 tablespoons brandy 1 pound small white onions 1/4 pound carrots, cut up 1/4 pound turnips, cut up 1/4 pound mushrooms, cut up 1/4 pound green beans, cut up 2 tablespoons flour 2 tablespoons tomato paste 1 1/2 cups beef
You’ll Need:1 1/2 lbs. stewing beef, cut in 1 inch pieces (675g) 1 cup chopped onion (250ml) 1 clove garlic, minced 3 tablespoons pure vegetable oil (45ml) 6-oz tomato paste(170g) 1 1/2 cups water (375ml) 1 cup thinly sliced carrots (250ml) 1/4 cup red wine (60ml) 3 tablespoons minced parsley(45ml)
You’ll Need:4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cups frozen non-dairy whipped topping, thawed 1 Keebler? Ready Crust? Graham Pie Crust 3/4 cup cold milk 2 (3.4 ounce) packages vanilla flavor instant pudding & pie filling 2 teaspoons pumpkin pie spice* 1 (15 ounce)
You’ll Need:1 loaf Italian bread 1/3 cup olive oil 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup green onions, thinly sliced 3/4 cup chopped tomato 1 1/2 cups mozzarella cheeseDirections : Cut bread in half lengthwise. Place cut side up on foil. Combine oil, garlic, salt
You’ll Need:5 cups thinly sliced potatoes 1 1/4 cups thinly, sliced onions 2 teaspoons salt 1 pound frankfurters 2 tablespoons flour 1 teaspoon salt 2 tablespoons butter 2 (8 ounce) cans tomato sauce 1/4 pound Cheddar cheese, cut into chunks 2 tablespoons chopped parsleyDirections : Cook potatoes and onions with
You’ll Need:2 cups chicken bouillon 1 cup pearl barley 1 red pepper, cut small thin strips 1/2 cucumber, cut into chunks 1 small onion, thinly sliced 1 large tomato, cut in wedges 1/2 cup pitted black olives 4 cups romaine lettuce, torn 1/2 cup olive oil 3 Tbsp lemon juice
