You’ll Need:1/3 cup granulated sugar 1/3 cup cornstarch 2 tablespoons all-purpose flour 1/4 teaspoon salt 3 eggs 3 cups milk 1 tablespoon butter 2 teaspoons vanilla extract 1 1/4 cups sweetened coconut flakes 1 baked 9-inch pie crust, cooled Whipped topping Toasted coconutDirections : In medium saucepan, stir together sugar,
You’ll Need:1 clove garlic, peeled 1/4 cup cooked shrimp 2 jalape?os, seeded and stemmed 3 tbsp lime juice 2 tbsp soy sauce 1 tbsp light corn syrup 3 tbsp chopped peanuts 2 cups peeled, seeded and chopped papayaDirections : Combine garlic, shrimp and jalape?os in a food processor; process until
You’ll Need:? cup pineapple juice Crushed ice SugarDirections : To prepare this Pineapple Juice Recipe, first pour the pineapple juice over crushed ice, and serve very cold
You’ll Need:1j vodka 1j bailey’s cream 1j dark rum 1/2 j lime juice 3j ice tea dash of grenadine Directions : shake all ingredients except grenadine over ice. pour in a hurricane glass and add a dash of grenadine. garnished with a slice of orange and cherr
You’ll Need:1 cup sugar cane syrup 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine 3 eggs 1/4 teaspoon baking soda 1 tablespoon flour Pinch of salt Dry orange peel, gratedDirections : Mix sugar, syrup, baking soda and salt. Let come to a boil. Cool. Store in butter,
You’ll Need:3/4 pound parsnips, cut into 1/2-inch coins 1/4 pound carrots, cut into 1/2-inch coins 2 tbsp minced fresh chives 1 tsp celery seeds 2 tbsp orange juice 1 tsp lemon juice 1/2 tsp Dijon mustard 2 tsp peanut oilDirections : Peel parsnips and carrots, then cut into 1/2-inch cubes.
You’ll Need:6 large oranges 1 banana 2 slices pineapple Juice of 1 lemon Sugar Directions : To prepare this Mixed Fruit Cocktail Recipe, first slice off the tops of the oranges and scoop out the inside, being careful not to break the inside white skin of the orange peel. Put
You’ll Need:1 1/2 oz Tequila 1/2 oz Triple Sec 1 oz Lemon or Lime Juice Ice Directions : Rub rim of margarita glass with lime rind and dip in salt. Shake ingredients with ice and strain into the salt rimmed glass.
