You’ll Need:1 (15 ounce) can creamed corn 1 (15.25 ounce) can whole kernel corn 1/4 pound butter, softened 1 (8.5 ounce) package corn bread mix 1 (8 ounce) container sour cream (optional)Directions : Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish,
You’ll Need:2 tablespoons olive oil 1 teaspoon garlic, coarsely chopped 8 (1/4-inch) diagonal slices sourdough bread 1/2 cup Asiago cheese, grated 2 tablespoons prepared pesto 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves 12 slices mozzarella cheese 2 tomatoes, slicedDirections : In a 10-inch skillet, heat 1 tablespoon olive
You’ll Need:1 1/2 cups quick grits 6 cups boiling water 1/2 cup (1 stick) butter 3 eggs, beaten 2 teaspoons salt 2 teaspoons seasoned salt 1 scant teaspoon hot red pepper sauce 1 pound shredded cheese Dash of paprikaDirections : Preheat oven to 250 degrees F. Cook grits in large
You’ll Need:1/2 lb butter softened 6 Tbs. sugar 6 eggs, separated 2 boxes (8.5 oz each) corn muffin mix 1 1/4 cups milk 2 tsp. baking powder dash salt 1/2 to 2 tsp. almond extract 2 1/2 cups water 3 cups sugar 3 thick slices of lemon 1 cinnamon stickDirections
You’ll Need:1 (18.25 ounce) package spice cake mix 1 cup dried apples 1 cup chopped pecans 1/2 cup shredded or flaked coconut 1/3 cup currants 3 eggs 1/4 cup brown sugar 1 teaspoon vanilla extract 1/2 cup butter 2 cups apple butterDirections : Preheat oven to 350 degrees F (175
You’ll Need:1 loaf frozen bread dough, thawed 1 to 2 tablespoons olive oil 1 tablespoon fresh rosemary 1/2 cup pimento-stuffed green olives 1/2 cup kalamata (Greek) olives or ripe olives, pittedDirections : Fifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large
You’ll Need:1/2 pound sliced bacon 1 pound ground beef 1 large onion 1 cup catsup 1/2 pound brown sugar 1 (32 ounce) can pork and beansDirections : In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the
You’ll Need:2 eggs yolk hard-cooked 1 egg yolk raw 1/3 cup olive oil 2 tablespoons lemon juice fresh 1/4 teaspoon oregano dried, crushed Salt and freshly ground pepper to taste 2 cups celery chopped, chilled 1/2 cup walnut coarsely chopped 4 ounces feta cheese 1/2 pound spinach fresh leaves, washed
