You’ll Need:8 medium apples 1 1/2 cups granulated sugar 1 cup brown sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1 stick (1/2 cup) margarine 1/2 cup all-purpose flourDirections : Wash and peel apples; cut into pieces. Place in medium bowl. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in.
You’ll Need:2 pounds red potatoes, cooked and cut into chunks 1/2 cup green pepper, chopped 1/2 red onion. Sliced thinly 6 slices bacon, cooked and crumbled 1/3 cup mayonnaise 1/3 cup Dijon mustard 2 tbsp red wine vinegar 2 tbsp parsley 1/2 tsp garlic powder 1/2 tsp dried oreganoDirections :
You’ll Need:1 head of endive A narrow strip of red pepper ? grapefruit 2 tablespoonfuls of olive oil ? an orange The juice of the fruit 2 halves of fresh or canned pear ? teaspoonful of salt Paprika if desired A narrow strip of green pepperDirections : To prepare this
You’ll Need:0.75 oz. Peach Schnapps 0.25 oz. Vodka Absolut Citron Directions : Mix in a shot glass
You’ll Need:8 apples – golden delicious and Granny Smith combined 1 tablespoon lemon juice Cinnamon 3/4 cup granulated sugar 1/2 cup flour 1/2 cup (1 stick) butterDirections : Core and pare apples and slice into generously-buttered 9 x 13-inch Pyrex dish. Squeeze lemon juice over apples, and sprinkle generously with
You’ll Need:Preparation – 15 minutes, cooking time – 10 minutes 1 pound baby new potatoes, halved 3 oz cubed pancetta or lardons 1 garlic clove, crushed 4 anchovies in oil, drained 4 tbsp mayonnaise 4 scallions, thinly sliced salt and ground black pepper Directions : Cook the potatoes in a
You’ll Need:For Dressing 6 tablespoonfuls melted Crisco 1 teaspoonful salt ? teaspoonful paprika Pinch black pepper 1 tablespoonful tarragon vinegar 2 tablespoonfuls cider vinegar 1 tablespoonful chopped cucumber pickles 1 tablespoonful chopped green peppers 1 teaspoonful chopped parsley 1 teaspoonful chopped chives 1 can asparagus or fresh cooked asparagusDirections :
You’ll Need:1/2 jigger bourbon 1/2 jigger gin Directions : Pour 1/2jigger bourbon on a shot glass. Top it with 1/2 jigger gin
