You’ll Need:Apple Layer 2 1/2 pounds (about 6 medium) tart apples, peeled and thinly sliced 1 2/3 cups (11 ounce package) NESTLɮ TOLL HOUSE Butterscotch Flavored Morsels 1/4 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon Topping 1/2 cup all-purpose flour 1/4 cup packed brown sugar
You’ll Need:1 ounce cooked salad shrimp 2 tbsp chopped fresh chives Salt to taste 1/3 cup mayonnaise 1 tbsp Worcestershire sauce 2 tbsp chili sauce 2 avocados 1 tbsp lemon juice 2 heads bib lettuce, rinsed and dried 1 tsp Hungarian paprika 4 ounce jar pimentosDirections : In a small
You’ll Need:1 cup raw carrot ground through a food mill 2 cups finely shredded cabbage 2 sliced green onions ? cup chopped parsleyDirections : To prepare this Cabbage and Carrot Salad Recipe, first mix and season with plenty of mayonnaise. Serve on a lettuce leaf
You’ll Need:tomatoes 2 tsp. kelp onions pinch Mrs. Dash string beans garlic parsley lemon juice 1/4 cup oatsDirections : In a casserole dish, place first a layer of sliced onions, secondly, a layer of beans with herbs in between, and lastly, a layer of onions. Repeat these layers if you
You’ll Need:3 cups drained black or red cherries (preferably canned in water) 1/4 cup brandy or cognac 2/3 cup granulated sugar, divided Butter for pan 2/3 cup all-purpose flour, sifted 1 cup milk 3 large eggs 1 tablespoon vanilla extract 1/8 teaspoon allspice 1 tablespoon lemon zest 1/8 teaspoon salt
You’ll Need:6 oz dry pasta – macaroni, penne rotini, or shells 1 can Salmon (14 ? oz) 2 tbsp French dressing 1 bunch green onion, thinly sliced 1 red bell pepper, thinly sliced 3 tbsp cilantro or parsley, chopped 2 tbsp mayonnaise 1 lime, juiced and rind grated 1 tbsp
You’ll Need:1 cabbage head ? cup vinegar ? teaspoon pepper 1 tablespoon oil or melted butter ? teaspoon saltDirections : To prepare this Cabbage Salad Recipe 1, first shred fine the cabbage and heap in a dish; combine the vinegar, butter and seasonings and pour over the cabbage. Mix well
You’ll Need:1 raw corn on the cobDirections : You?ve really got to try this. Be open- minded. Husk that corn, close your eyes and take a big bite. Your mouth is going to fill with a creamy milky sweet flavor that is absolutely wonderful. You will never kill your corn
