You’ll Need:1 1/4 cups milk 1/3 cup granulated sugar 3 eggs 1 tablespoon vanilla extract 1/8 teaspoon salt 2/3 cup sifted flour 3 cups black cherries*, pitted 1/3 cup granulated sugar Confectioners’ sugar (for garnish)Directions : *Use fresh black, sweet cherries in season. Otherwise, use drained, canned, pitted bing cherries.
You’ll Need:12 ounces canned shrimp 1/3 cup mayonnaise 1 tbsp pineapple juice 1/2 tsp curry 1/8 tsp red pepper flakes 1/2 cup celery, chopped 1/4 cup red bell pepper, diced 1/2 cup pineapple chunks, crushed 1/2 tsp salt 1 lettuce head, shreddedDirections : In a bowl combine canned shrimp, mayonnaise,
You’ll Need:1 cupful melted Crisco 1 yolk of egg 1 tablespoonful lemon juice 1 tablespoonful vinegar 1 head celery ? cupful blanched almonds 1 crisp lettuce Few drops green color ? teaspoonful sugar 1 teaspoonful salt ? teaspoonful mustard Red pepper to tasteDirections : To prepare this Celery and Almond
You’ll Need:1 packet Tofu, cut in twelve pieces 175 g Chinese leaves, cut into the size of the mangetouts 75 g Straw mushrooms, cut lengthwise if large 75 g Bamboo Shoots, sliced and drained 50 g Mangetouts (snowpeas), top and tail 10 g Dried Chinese mushrooms, soaked in water 30
You’ll Need:1 pound Bing cherries, pitted 2 large Granny Smith apples, peeled, cored, and coarsely chopped 2 tablespoons granulated sugar 2 teaspoons Amaretto (optional) 1 tablespoon flour Topping 1/2 cup flour 1/4 cup rolled oats, instant or old-fashioned 1/3 cup packed light brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon
You’ll Need:2 lbs shrimp 2 cups Chinese cabbage shredded 2 cups Romaine lettuce shredded 2 ripe papayas peeled and cubed, save the seeds 1/2 cup mint 1 cup bean sprouts Dressing : 1/4 cup sesame oil 1/4 cup olive oil 3 tbsp rice vinegar 2 tbsp soy sauce 2 tbsp
You’ll Need:1 head cauliflower Lettuce Cream dressing Directions : To prepare this Cauliflower Salad Recipe, first remove the green leaves from the cauliflower and place it head down in cold water to which has been added one tablespoonful of salt to one quart of water. Soak one-half hour or more
You’ll Need:6 Medium sized potatoes, cut into 5mm slices 3 pieces Curry leaves 3 cloves Garlic, thinly sliced 2 pieces Medium-sized onions, sliced 1 piece Fresh red chili, seeded and sliced 1 piece Fresh green chili, seeded and sliced 3 tbsp Vegetable oil 1 tbsp Coriander, chopped 1 tsp Dried
