You’ll Need:5 cups turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry seasoning 1/2 teaspoon black pepper 1 teaspoon seasoned salt 1/4 teaspoon garlic powder 1 cup milk 1/3 cup all-purpose flourDirections : Bring the turkey stock to a boil in a
You’ll Need:1 cup self-rising flour 1 cup pured sweet potatoes or pumpkin, fresh or canned 1/4 cup granulated sugar, or to taste Vegetable oil (for frying)Directions : Put the flour and sugar in a large bowl and add pured sweet potatoes or pumpkin a little at a time. Blend together
You’ll Need:1 baked beans recipe, uncooked 1 (15 ounce) can red kidney beans, drained and rinsed 1 (14 ounce) package Butterball turkey Polska kielbasa, cut into 1/4 inch roundsDirections : Mix kidney beans and sausage into baked beans. Place in a 2 1/2-quart casserole dish and bake at 350 degrees
You’ll Need:1 lb lean ground meat 1/4 cup washed, uncooked rice 1 ts salt 2 TB oil grape leaves 1 lb great northern beans, cleaned and soaked overnight in cold water 8 oz can tomato sauce 1 ts salt 1/4 cup oil juice of 1 lemonDirections : Mix first four
You’ll Need:6 ounces dry bread stuffing mix 10 slices day-old bread, torn into small pieces 3 eggs, beaten 1/2 cup waterDirections : Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish. Prepare stuffing according to directions on box; place stuffing in a
You’ll Need:2 1/2 cups warm water 1 envelope yeast 1/4 cup vegetable oil 1 egg 5 cups all-purpose flour 3/4 cup granulated sugar Pinch of salt 1/2 cup raisins Sugar/cinnamonDirections : Dissolve yeast in warm water. Add oil and egg. Add to dry ingredients and mix well. Add raisins and
You’ll Need:4 tablespoons butter 3 tablespoons vegetable oil 1 medium onion, chopped 8 tamales, any variety, cut into bite-size chunks 4 eggs Red or green chile sauce, warmed Tomatoes and scallions, chopped Crema or sour cream Cheddar cheese, gratedDirections : In a heavy skillet, warm butter and oil over medium
You’ll Need:1 cup butter; or margarine 1/2 cup sifted confectioner’s sugar 1 egg yolk 1 Tbsp. cognac 2 cups sifted all purpose flourDirections : Cream butter or margarine with sugar; add egg yolk and cognac. Mix well. Gradualy add flour; chill 3-4 hours. Shape into 1-inch balls. Insert a whole
